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23篇 您的检索式:作者名="ROISEUX O"
    题名 作者 年代 出处 被引量
1Dietary fibre and fi- bre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review显示文摘ELLEUCH M BEDIGIAN D ROISEUX O 2011Food Chem2011,124,2:1
2Quality characteristics of sesame seeds and by-products 显示文摘ELLEUCH M BESBES S ROISEUX O 2007Food Chemistry2007,103,2:1
3Dietary fiber and fiber-rich by-products of food processing: characterisation, technological functionality and commercial applications: a review显示文摘ELLEUCH M BEDIGIAN D ROISEUX O 2011Food Chemistry2011,124,2:1
4Dietary fibre and fibre-rich by-products of food processing: characterisation, technological functionality and com- mercial applications: A review显示文摘Elleuch M Bedigian D Roiseux O 2011Food Chemistry2011,124,2:1
5Dietary fibre and fibre-rich by-products of food processing:Characterisation,technological functionality and commercial applications:A review显示文摘ELLEUCH M BEDIGIAN D ROISEUX O 2011Food Chem2011,124,:1
6Date flesh: Chemical composition and characteristics of the dietary fibre 显示文摘ELLEUCH M BESBES S ROISEUX O 2008Food Chemistry2008,111,:1
7Dietary fibre and fibre-rich by-products of food processing: eharacterisation, technological functionality and commercial applications: a review 显示文摘Elleueh M Bedigian D Roiseux O 2011Food Chemistry2011,124,2:1
8Quality char- acteristics of sesame seeds and by - products 显示文摘ELLEUCH M BESBES S ROISEUX O 2007Food Chemistry2007,103,2:1
9Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review显示文摘Elleuch M Bedigian D Roiseux O Besbes S Blecker C Attia H 2011Food Chemistry2011,124,2:1
10Dietary fibre and fibre-rich by-products of food processing : Characterisation, technological functionality and commercial applications:A review 显示文摘Elleuch M Bedigian D Roiseux O 2011Food Chemistry2011,124,2:1
11Quality characteristics of sesame seeds and by-products显示文摘ELLEUCH M BESBES S ROISEUX O 2007Food Chemisty2007,103,6:1
12Dietary fibre and fibre-rich by-products of food processing:characterisation,technological functionality and commercial applications:a review显示文摘ELLEUCH M BEDIGIAN D ROISEUX O 0,,02:1
13Dietary fibre and fibre-rich by-products of food processing: characterisati- on, technological functionality and commercial applications: a review显示文摘ELLEUCH M BEDIGIAN D ROISEUX O 2010Food Chemistry2010,124,1:1
14Dietary fibre and fibre-rich by-products of food processing:characteri- sation,technological functionality and commercial applications:a review显示文摘Elleuch M Bedigian D Roiseux O 2011Food Chemistry2011,124,2:1
15Dietary fiber and fiber- rich by- products of food processing characterisation technological functionality and commercial applications a review 显示文摘Elleucb M Bedigian D Roiseux O 2010Food Chemistry2010,6,:1
16Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review显示文摘ELLEUCH M BEDIGIAN D ROISEUX O 2011Food Chemistry2011,124,2:1
17Dietary fibre and fibre-rich by-products of food processing: Characteri- sation, technological functionality and commercial applications: A review显示文摘Elleuch M Bedigian D Roiseux O 2011Food Chemistry2011,124,2:1
18Quality characteristics of sesame seeds and by-products 显示文摘EUeuch M Besbes S Roiseux O 2007Food Chemistry2007,103,2:1
19Dietary fibre and fibre-rich by-products of food process- ing: Characterisation, technological functional- ity and commercial aE, plications: Areview 显示文摘Elleuch M Bedigian D Roiseux O 2011Food Chemistry2011,124,2:1
20Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch 显示文摘Malumba P Janas S Roiseux O 2010Carhohy Poly2010,79,:1
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