|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review显示文摘 | Mohamed Elleuch Dorothea Bedigian Olivier Roiseux Souhail Besbes Christophe Blecker Hamadi Attia | 2010 | Food Chemistry2010，，2： | 2 |
| 2 | Date flesh: Chemical composition and characteristics of the dietary fibre显示文摘 | Mohamed Elleuch Souhail Besbes Olivier Roiseux Christophe Blecker Claude Deroanne Nour-Eddine Drira Hamadi Attia | 2008 | Food Chemistry2008，，3： | 2 |
| 3 | Dietary fibre and fi- bre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review显示文摘 | ELLEUCH M BEDIGIAN D ROISEUX O | 2011 | Food Chem2011，124，2： | 1 |
| 4 | Quality characteristics of sesame seeds and by-products 显示文摘 | ELLEUCH M BESBES S ROISEUX O | 2007 | Food Chemistry2007，103，2： | 1 |
| 5 | Quality characteristics of sesame seeds and by-products 显示文摘 | Mohamed Elleuch Souhail Besbes Olivier Roiseux | 2007 | Food Chemistry2007，103，2： | 1 |
| 6 | Dietary fiber and fiber-rich by-products of food processing: characterisation, technological functionality and commercial applications: a review显示文摘 | ELLEUCH M BEDIGIAN D ROISEUX O | 2011 | Food Chemistry2011，124，2： | 1 |
| 7 | Comparative study ofthe effect of drying temperatures and heat-moisture treat-ment on the physicochemical and functional properties ofcorn starch 显示文摘 | Malumba P Janas S Roiseux Q | 2010 | Carbohydrate Polymers2010，79，3： | 1 |
| 8 | Dietary fibre and fibre-rich by-products of food processing: characterisation, technological functionality and com- mercial applications: A review显示文摘 | Elleuch M Bedigian D Roiseux O | 2011 | Food Chemistry2011，124，2： | 1 |
| 9 | Dietary fibre and fibre-rich by-products of food processing: Characterisation,technological functionality and commercial applications: A review显示文摘 | Mohamed Elleuch Dorothea Bedigian Olivier Roiseux | 2011 | Food Chemistry2011，124，： | 1 |
| 10 | Dietary fibre and fibre-rich by-products of food processing:Characterisation,technological functionality and commercial applications:A review显示文摘 | ELLEUCH M BEDIGIAN D ROISEUX O | 2011 | Food Chem2011，124，： | 1 |
| 11 | Dietary fibre and fibre-rich by-products of food processing:characterisation,technological functionality and commercial applications:a review显示文摘 | Mohamed Elleuch Dorothea Bedigian Olivier Roiseux | 2010 | Food Chemistry2010，，6： | 1 |
| 12 | Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review显示文摘 | Mohamed Elleuch Dorothea Bedigian Olivier Roiseux Souhail Besbes Christophe Blecker Hamadi Attia | 2010 | Food Chemistry2010，，2： | 1 |
| 13 | Dietary fibre and fibre-rich by-products of food processing:Characterisation,technological functionality and commercial applications:A review显示文摘 | Mohamed Elleucha Dorothea Bedigian Olivier Roiseux | 2011 | Food Chemistry2011，124，2： | 1 |
| 14 | Date flesh: Chemical composition and characteristics of the dietary fibre 显示文摘 | ELLEUCH M BESBES S ROISEUX O | 2008 | Food Chemistry2008，111，： | 1 |
| 15 | Dietary fibre and fibre-rich by-products of food processing: eharacterisation, technological functionality and commercial applications: a review 显示文摘 | Elleueh M Bedigian D Roiseux O | 2011 | Food Chemistry2011，124，2： | 1 |
| 16 | Dietary fibre andfibre -rich by -products of food processing : Characterisation,technological functionality and commercial applications : Areview显示文摘 | Elleuch M Bedigian D Roiseux 0 et cd | 2011 | Food Chemistry2011，124，2： | 1 |
| 17 | Quality char- acteristics of sesame seeds and by - products 显示文摘 | ELLEUCH M BESBES S ROISEUX O | 2007 | Food Chemistry2007，103，2： | 1 |
| 18 | Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review显示文摘 | Elleuch M Bedigian D Roiseux O Besbes S Blecker C Attia H | 2011 | Food Chemistry2011，124，2： | 1 |
| 19 | Dietary fibre and fibre-rich by-products of food processing : Characteri-sation ,technological functionality and commercial applications : A review显示文摘 | Elleuch M Bedigian D Roiseux 0 | 2011 | Food Chemistry2011，124，2： | 1 |
| 20 | Dietary fibre andfibre - rich by - products of food processing : Characterisation,technological functionality and commercial applications: A review显示文摘 | Elleuch M Bedigian D Roiseux 0 | 2011 | Food Chemistry2011，124，2： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员