|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Restoration of energy level in the early phase of acute pediatric pancreatitis显示文摘Acute pancreatitis (AP) is a serious inflammatory disease with rising incidence both in the adult and pediatric populations. It has been shown that mitochondrial injury and energy depletion are the earliest intracellular events in the early phase of AP. Moreover, it has been revealed that restoration of intracellular ATP level restores cellular functions and defends the cells from death. We have recently shown in a systematic review and meta-analysis that early enteral feeding is beneficial in adults; however, no reviews are available concerning the effect of early enteral feeding in pediatric AP. In this minireview, our aim was to systematically analyse the literature on the treatmentof acute pediatric pancreatitis. The preferred reporting items for systematic review(PRISMA-P) were followed, and the question was drafted based on participants, intervention, comparison and outcomes: P: patients under the age of twenty-one suffering from acute pancreatitis; I: early enteral nutrition (per os and nasogastric- or nasojejunal tube started within 48 h); C: nil per os therapy; O: length of hospitalization, need for treatment at an intensive care unit, development of severe AP, lung injury (including lung oedema and pleural effusion), white blood cell count and pain score on admission. Altogether, 632 articles (Pub Med: 131; EMBASE: 501) were found. After detailed screening of eligible papers, five of them met inclusion criteria. Only retrospective clinical trials were available. Due to insufficient information from the authors, it was only possible to address length of hospitalization as an outcome of the study. Our mini-meta-analysis showed that early enteral nutrition significantly(SD = 0.806, P = 0.034) decreases length of hospitalization compared with nil per os diet in acute pediatric pancreatitis. In this minireview, we clearly show that early enteral nutrition, started within 24-48 h, is beneficial in acute pediatric pancreatitis. Prospective studies and better presentation of research are crucially needed to achieve a higher level of evidence. | Dóra Mosztbacher Nelli Farkas Margit Solymár Gabriella Pár Judit Bajor ákos Szucs József Czimmer Katalin Márta Alexandra Mikó Zoltán Rumbus Péter Varjú Péter Hegyi Andrea Párniczky | 2017 | World Journal of Gastroenterology2017，23，6： | 8 |
| 2 | Prognostic significance of high on-clopidogrel platelet reactivity after percutaneous coronary intervention: Systematic review and meta-analysis显示文摘 | Dániel Aradi András Komócsi András Vorobcsuk Orsolya Rideg Margit T?kés-Füzesi Tamás Magyarlaki Iván Gábor Horváth Victor L. Serebruany | 2010 | American Heart Journal2010，，3： | 1 |
| 3 | A simple and efficient method for the quantitative analysis othymine dimers in cyanobac- teria, phytoplankton and macroalgae 显示文摘 | Rajeshwar P S Margit D Donat P H | 2001 | Acta Protozoologica2001，40，： | 1 |
| 4 | Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers显示文摘 | MARGIT D A LENE D O KIRSTEN K | 2013 | Meat Science2013，93，1： | 1 |
| 5 | Effect of prolonged heat treatment from 48℃ to 63℃ on toughness, cooking loss and color of pork 显示文摘 | Line C Per E Margit D A | 2011 | Meat Science2011，88，2： | 1 |
| 6 | Elucidation of the relation- ship between cooking temperature water distribution and sensory at- tributes of pork: a combined NMR and sensory study显示文摘 | HANNE C B MARGIT D A HENRIK J A | 2005 | Meat Science2005，70，1： | 1 |
| 7 | A simple and efficient method for the quantitative analysis of thymine dimers in cyanobacteria,phytoplankton and macroalgae显示文摘 | Rajeshwar P S Margit D Donat P H | 2001 | Acta Protozoologica2001，，： | 1 |
| 8 | Magnetic resonance imaging and transvaginal ultrasonography for the diagnosis of adenomyosis显示文摘 | Margit D Erik L | 2001 | Fertility and Sterility2001，76，3： | 1 |
| 9 | Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran 显示文摘 | Louise M Jakobsen A Margit D A | 2014 | Food Science & Nutrition2014，2，5： | 1 |
| 10 | The influence of cooking technique and core temperature on results of a sensory analysis of pork-depending on the raw meat quality显示文摘 | CAMILLA B MARGIT D A | 2004 | Food Quality and Preference2004，15，1： | 1 |
| 11 | Pir Proteins of saccharo- myces cerevisiae are attached to 13-1,3-Glucan by a new protein- carbohydrate linkage 显示文摘 | Margit E Rainer D Ludwig L | 2006 | J Biol Chem2006，281，11： | 1 |
| 12 | Sensory chemical and sensometric studies of hydrolyzed vege- table protein produced by various proeesses显示文摘 | MARGIT D A LEIF P PER M N | 1999 | Eu- ropean Food Research and Technology1999，209，34： | 1 |
| 13 | Chemical and sensory characterization of hydrolyzed vegetable protein, a savory flavoring显示文摘 | MARGIT D A MAGNI M LEIF P | 1998 | Journal of Agricultural and Food Chemistry1998，46，2： | 1 |
| 14 | Periosteal microcirculatory action of chronic estrogen supplementation in osteoporotic rats challenged with tourniquet ischemia显示文摘 | Andrea Szabó Petra Hartmann Renata Varga Kristóf Jánvári Zsanett Lendvai Irén Szalai Izabella Gomez Gabriella Varga Ferenc Greksa István Németh Zsolt Rázga Margit Keresztes Dénes Garab Mihály Boros | 2010 | Life Sciences2010，，3： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员