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14篇 您的检索式：作者名="MAIFRENI"

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		题名	作者	年代	出处	被引量
	1	Compari-son of culture-dependent and-independent methods for bacterial commu-nity monitoring during Montasio cheese manufacturing显示文摘	CARRARO L MAIFRENI M BARTOLOMEOLI I	2011	Research inMicrobiology2011，162，3：	1
	2	Impact of UV-C light on safety and quality of fresh-cut melon显示文摘	Manzocco L Pieve SD Maifreni M	2011	Innov Food Sci Emerg2011，12，：	1
	3	Lactic Acid Fermentation of BrassicaRapa: Chemical and Microbial Evaluation of A Typical Italian Product(Brovada) 显示文摘	Michela Maifreni Marilena Marino Lanfranco Conte	2004	Eur Food Res Technol2004，218，：	1
	4	Bleeding peptic ulcer occurring in hospitalized patients:analysis of predictive and risk factors and comparison with out of hospital onset of hemorrhage显示文摘	Loperfido S Monica F Maifreni L	1994	Dig Dis Sci1994，39，：	1
	5	Comparison of culture-dependent and-independent methods for bacterial community monitoring during Montasio cheese manufacturing显示文摘	CARRARO L MAIFRENI M BARTOLOMEOLI I	2011	Research in Microbiology2011，162，3：	1
	6	Mitochondrial DNA restriction enzyme analysis and evaluation of the enological characteristics of Saccharomyces cerevisiae strains isolated from grapes of the wine-producing area of Collio (Italy)显示文摘	Giuseppe Comi Michela Maifreni Marisa Manzano Corrado Lagazio	2000	International Journal of Food Microbiology2000，58，：	1
	7	lactic acid fermentation of Brassica rapa:chemical and microbial evaluation of a typical Italian product(brovada)显示文摘	MAIFRENI M MARINO M CONTE L	2004	Eur Food Res Technol2004，218，：	1
	8	Impact of UV-C light on safety and quality of fresh-cut melon显示文摘	MANZOCCO L M PIEVE S D MAIFRENI M	2011	Innovative Food Science and Emerging Technologies2011，12，1：	1
	9	Impact of UV-C light on safety and quality of fresh-cut melon显示文摘	MANZOCCO L PIEVE S D MAIFRENI M	2011	Innovative Food Science and Emerging Technologies2011，12，：	1
	10	Analysis of predictive and risk factors and comparison with out-of-hospital onset of hemorrhage显示文摘	MONICA F MAIFRENI L	1994	Dig Dis Sci1994，3，4：	1
	11	Impact of UV-C light on safety and quality of fresh- cut melon 显示文摘	Lara Manzocco Sara Da Pieve Michela Maifreni	2011	Innovative Food Science and Emerging Technologies2011，12，1：	1
	12	Bleeding peptic ulcer occurring in hospitalized patients显示文摘	Dr. Silvano Loperfido MD Fabio Monica MD Luisa Maifreni MD Agostino Paccagnella MD Roberto Famà MD Riccardo Pos MD Carlo Sartori MD	1994	Digestive Diseases and Sciences1994，，4：	1
	13	Lactic acid fermentation of Brassica Rapa:chemical and micro-bial evaluation of a typical Italian product显示文摘	Maifreni Marinom Contel	2004	Euro Food Res Tech2004，218，：	1
	14	Comparison of culture-dependent and-independent methods for bacterial community monitoring during Montasio cheese manufacturing显示文摘	CARRARO L MAIFRENI M BARTOLOMEOLI I		0，，3：	1

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