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14篇 您的检索式：作者名="Lanfranco Conte"

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		题名	作者	年代	出处	被引量
	1	Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods显示文摘	Sabrina Moret Lanfranco S Conte	2000	Journal of Chromatography A2000，，1：	1
	2	Lactic Acid Fermentation of BrassicaRapa: Chemical and Microbial Evaluation of A Typical Italian Product(Brovada) 显示文摘	Michela Maifreni Marilena Marino Lanfranco Conte	2004	Eur Food Res Technol2004，218，：	1
	3	Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method显示文摘	Sabrina Moret Lanfranco Conte Daniela Dean	1999	Journal of Agriculture and Food Chemistry1999，47，：	1
	4	Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market显示文摘	Sabrina Moret Giorgia Purcaro Lanfranco S. Conte	2010	Food Chemistry2010，，1：	1
	5	Polycyclic aromatic hydrocarbons in ed- ible fats and oils: occurrence and analytical methods显示文摘	Moret S Lanfranco S Conte	2000	Journal of chromatography a2000，882，：	1
	6	Rapid validated method for the analysis of benzo[ a ]pyrene in vegetable oils by using solid-phase microextraction–gas chromatography–mass spectrometry显示文摘	Giorgia Purcaro Sabrina Moret Lanfranco S. Conte	2007	Journal of Chromatography A2007，，1：	1
	7	A survey on free biogenic amine content of fresh and preserved vegetables显示文摘	Sabrina Moret Dana Smela Tiziana Populin Lanfranco S. Conte	2004	Food Chemistry2004，，3：	1
	8	Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid–gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry显示文摘	Luigi Mondello Mariosimone Zoccali Giorgia Purcaro Flavio Antonio Franchina Danilo Sciarrone Sabrina Moret Lanfranco Conte Peter Quinto Tranchida	2012	Journal of Chromatography A2012，，：	1
	9	Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods显示文摘	Sabrina Moret Marianna Scolaro Laura Barp Giorgia Purcaro Maren Sander Lanfranco S. Conte	2014	Food Chemistry2014，，：	1
	10	Optimization of pressurized liquid extraction (PLE) for rapid determination of mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) in cardboard and paper intended for food contact显示文摘	Sabrina Moret Maren Sander Giorgia Purcaro Marianna Scolaro Laura Barp Lanfranco S. Conte	2013	Talanta2013，，：	1
	11	Comparison of two different multidimensional liquid–gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs显示文摘	Giorgia Purcaro Mariosimone Zoccali Peter Quinto Tranchida Laura Barp Sabrina Moret Lanfranco Conte Paola Dugo Luigi Mondello	2013	Analytical and Bioanalytical Chemistry2013，，2：	1
	12	Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods显示文摘	SABRINA M LANFRANCO S CONTE	2000	Journal of Chromatography A2000，882，12：	1
	13	Polycyclic aromatic hydrocarbons in edible fat s and oils: ccurrence and analytical methods 显示文摘	SABRINA M LANFRANCO S CONTE	2000	Journal of Chromatography A2000，882，12：	1
	14	Assessment of poly-cyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method显示文摘	Sabrina Moret Lanfranco Conte Daniela Dean	1999	Journal of Agriculture and Food Chem-istry1999，47，：	1

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