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38篇 您的检索式：作者名="LE BARS J"

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	题名	作者	年代	出处	被引量
1	Thermo stability of ochratoxin A in wheat under two moisture conditions显示文摘	Boudra H Le Bars P Le Bars J	1995	Ap plied and Environmental Microbiology1995，，61：	1
2	Characterization of monaacidin A from Monaacus as citrinin显示文摘	Blanc P J Laussac J P Le Bars J	1995	Int J Food Microbiol1995，27，23：	1
3	Characterization ofmonascidin A from Monascus as citrinin显示文摘	Blanc PJ Laussac JP Le Bars J		0，，2：	1
4	Effect of activated protein C on pulmonary blood flow and cytokine production in experimental acute lung injury显示文摘	Richard J C Bregeon F Leray V Le Bars D Costes N Tourvieille C	2007	Intensive Care Med2007，33，：	1
5	Characterization of monascidin A from Monascus as citrinin 显示文摘	BLANC P J LAUSSAC J P LE BARS J	1995	International Journal of Food Microbiology1995，27，23：	1
6	Characterization of monascidin A from Monascus as citrinin显示文摘	Blanc P J Laussac JP Le Bars J		0，，2：	1
7	Characterization of monascidin A from Monascus as citrinin 显示文摘	Blance Aussac J P Le Bars J	1995	Food Microb1995，，27：	1
8	Characterization of monascidin A from Monascus as citrinin显示文摘	BLANC PJ LAUSSAC JP BARS J LE	1995	Int J Food Microbioi1995，27，23：	1
9	Characterization ofmonascidin A from Monascus as citrinin显示文摘	Blanc P J Laussac J P Le Bars J	1995	InternationalJournal of Food Microbiology1995，27，：	1
10	Characterization of monascidin A from Monascus as Citrinin 显示文摘	Blanc P J Laussac J P Le Bars J	1995	Int J Food Microbiol1995，27，：	1
11	Ammoximation of Cyclohexanone and Hydroxyaromatic Ketones Over Titanium Molecular Sieves 显示文摘	Le Bars J Dakka J Sheldon R A	1996	Applied Catalysis A: General1996，136，1：	1
12	et al,Characterization of monascidin A from Monascus as citrinin显示文摘		1995	International Journal of Food1995，27，：	1
13	Synthesis and bi- ological evaluation of potential 5-HT (7) receptor PET radiotracers 显示文摘	Andries J Lemoine L Le Bars D	2011	Eur J Med Chem2011，46，8：	1
14	Characterization of monascidin A from Monascus as citrinin 显示文摘	BLANC P J LAUSSAC J P LE BARS J	1995	Int J Food Microb1995，，27：	1
15	Le cycle de l'urée administrée par voie buccale chez les ruminants (Urea cycle after oral administration to ruminants)显示文摘	SIMMONET H LE BARS H MOLLE J	1957	Séance Académique Science1957，244，：	1
16	Role of Penicillium roqueforti proteinases during blue cheese ripening显示文摘	LE BARS D GRIPON J C	1981	Journal of Dairy Research1981，48，3：	1
17	Characterization of monascidin A from Monascus as citrinin显示文摘	BLANC P J LAUSZAC J P le BARS 2	1995	Int J Food Micmbiol1995，27，23：	1
18	Hydrolysis of αs1-casein by bovine plasmin显示文摘	LE BARS D GRIPON J C	1993	Lait1993，73，：	1
19	Stage-dependent changes in the modulation of spinal nociceptive neuronal activity during the course of inflammation显示文摘	Danziger N Weil-Fugazza J Le Bars D	2001	Eur J Neurosci2001，13，2：	1
20	Characterization of Monascidin A from Monascus as citrinin 显示文摘	Blanc P J Laussac J P Le J Bars	1995	International Journal of Food Microbiology1995，27，：	1

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