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44篇 您的检索式：期刊名="Food Microb"

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	题名	作者	年代	出处	被引量
1	Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork 显示文摘	GREER G G DILTS B D	1995	Int J Food Microb1995，25，：	1
2	Probiotics and prebiotics in animal feeding for safe food production显示文摘	Gaggia F Mattarelli P Biavati B	2010	Int J Food Microb2010，141，：	1
3	Estimates of primary production in oligotrophic waters and metabolism of picoplankton : A review显示文摘	KRUPATKINA D K	1990	MAR MICROB FOOD WEBS1990，4，：	1
4	Identification and Quantification of Fungi and Mycotoxins from Pu-Erh tea 显示文摘	Haas D Pfeife B Reiterich C et d	2013	International Journal of Food Microb iolosy2013，166，2：	1
5	The antibacterial properties of a novel chitosan-Ag-nanoparticle composite显示文摘	SANPUI P MURUGADOSS A PRASAD P V D	2008	Inter J Food Microb2008，124，：	1
6	Susceptibility of Listeria monocytogenes isolated from food in Italy to antibiotics显示文摘	AURELL P	2003	Inter J Food Microb2003，83，：	1
7	Methodology for detection and typing of foodbome microorganisms显示文摘	de BOER E BEUMER R R	1999	Microorganisms Internat J Food Microb1999，50，12：	1
8	Antibacterial activity of chitosans and chitosan oligomers with different molecular weights显示文摘	Hong KN Na YP Shin HL	2002	Int J Food Microb2002，74，12：	1
9	Characterization of monascidin A from Monascus as citrinin 显示文摘	Blance Aussac J P Le Bars J	1995	Food Microb1995，，27：	1
10	A modified agar medium for the screening of proteolytic activity of starter cultures for meat fermentation purposes intern显示文摘	Fransen N G O' Conner M B Arendt E K	1997	Food Microb1997，36，：	1
11	Characterization of monascidin A from Monascus as citrinin 显示文摘	BLANC P J LAUSSAC J P LE BARS J	1995	Int J Food Microb1995，，27：	1
12	Antimicrobial spectrum and target site of D-3-pheyllactic acid显示文摘	DIEULEVEUX V LEMARINIER S GUEGUEN M	1998	Int J Food Microb1998，40，3：	1
13	Impact of Daphnia on planktonic microbial food webs--a review 显示文摘	Jurgens K	1994	Mar Microb Food Webs1994，8，：	1
14	Bacterial community structure in kimchi, a Korean fermented vegetable food, as revealed by 16S rRNA gene analysis显示文摘	MYUNJIN K JONGSIK C	2005	Int J Food Microb\|ol2005，103，1：	1
15	The trophic role of heterotrophie dinoflagellares in diverse marine environments显示文摘	Lessard E J	1991	Mar Microb Food Webs1991，5，：	1
16	Inhibition of Listena monocytogenes in dairy products using the bacteriocin-like peptide cerein 8A 显示文摘	BIZANI D MORRISSY J A DOMINGUEZ A P M	2008	Food Microb2008，121，2：	1
17	Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk显示文摘	OLIVEIRAB R P S FLORENCEA A C R SILVA R C	2009	Int J Food Microb2009，128，：	1
18	Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods 显示文摘	CHEN Hsi-chia WANG Sheng-yao CHEN Ming-ju	2008	Food Microb2008，25，3：	1
19	A modified agar medium for the screening of proteolytic activity of starter cultures for meat fermentation purposes intern显示文摘	FRANSEN N G O' CONNELL M B ARENDT E K	1997	Food Microb1997，36，：	1
20	Planktonic protozoa and metazoa:predation,food quality and population control显示文摘	Sanders R W Wickham S A	1993	Mar Microb Food Webs1993，7，：	1

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