维普期刊资源整合服务平台（V6.5）

27篇 您的检索式：作者名="Knoerzer"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree 显示文摘	Terefe N S Yang Y H Knoerzer K	2010	Innovative Food Science and Emerging Technologies2010，11，1：	1
2	High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree 显示文摘	Terefe N S -a HongYang Knoerzer K	2010	Innovative Food Science and Emerging Technologies2010，11，1：	1
3	Mobile and wireless networks:Services,evolution and issues显示文摘	SHIM J P VARDHNEY U DEKLEVA S KNOERZER G	2006	International Journal of Mobile Communications2006，4，4：	1
4	Highpressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree 显示文摘	Terefe N S Yang Y H Knoerzer K	2010	Innovat Food Sci Emerg Tech2010，11，1：	1
5	The pasting properties of sonicated waxy rice starch suspensions显示文摘	Jenny Yue Zuo Kai Knoerzer Raymond Mawson	2009	Ultrasonic Sonochemistry2009，16，4：	1
6	High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree显示文摘	TEREFE N S YANG Yahong KNOERZER K		0，，：	1
7	Extension and Evaluation of Intercropping Field Trials Using Spatial Models显示文摘	Knoerzer Heike Mueller Bettina U GuoBuqing	2010	Agronomy Journal2010，102，3：	1
8	High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree显示文摘	Netsanet Shiferaw Terefe Ya Hong Yang Kai Knoerzer Roman Buckow Cornelis Versteeg	2009	Innovative Food Science and Emerging Technologies2009，，1：	1
9	Alterations in the antioxidalive system of suspension-cultured soybean cells ( Glycine max ) induced by oxidative stress 显示文摘	Knoerzer OC Dumer J Boeger P 1996	1996	Physiologia Plantarum1996，97，：	1
10	A computational model for calculating temperature distributions in microwave food applications显示文摘	Knoerzer K Regier M Schubert H		0，，：	1
11	The pasting properties of sonicated waxy rice starch suspensions显示文摘	JENNY YUE ZUO KAI KNOERZER RAYMOND MAWSON	2009	Ultrasonics Sonochemistry2009，16，4：	1
12	The pasting properties of sonicated waxy rice starch suspensions显示文摘	Zuo J Y Knoerzer K Mawson R	2009	UltrasonicsSono- chemistry2009，16，4：	1
13	The pasting properties of sonicated waxy rice starch suspensions显示文摘	Jenny Yue Zuo Kai Knoerzer Raymond Mawson Sandra Kentish Muthupandian Ashokkumar	2009	Ultrasonics - Sonochemistry2009，，4：	1
14	A computational model for calculating temperature distributions in microwave food applications 显示文摘	KNOERZER K REGIER M SCHUBERT H	2008	Innovative Food Science and Emerging Technologies2008，9，：	1
15	An iterative modelling approach for improving the performance of a pulsed electric field (PEF) treatment chamber显示文摘	Knoerzer K Baumann P Buckow R	2012	Computers and Chemical Engineering2012，37，1：	1
16	A computational model for calculating temperature distributions in microwave food applications显示文摘	KNOERZER K REGIER M SCHUBERT H	2008	Innovative food science & emerging technologies2008，9，3：	1
17	High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree 显示文摘	Terefe N S Yang Y H Knoerzer K	2010	Innovat Food Sci Emerg Tech2010，11，1：	1
18	The pasting properties of sonicated waxy rice starch suspensions显示文摘	Zuo JY Knoerzer K Mawson R	2009	Ultra sonics Sonochemistry2009，16，4：	1
19	Esomeprazole MUPS 40 mg tablets and esomeprazole MUPS 40 mg tablets encapsulated in hard gelatine are bioequivalent 显示文摘	Talpes S Knoerzer D Huber R et ol	2005	Int J Clin Pharmacol Ther2005，43，1：	1
20	High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree显示文摘	Terefe N S Yang Y H Knoerzer K	2010	Innovative Food Science & Emerging Technologies2010，11，1：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示