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24篇 您的检索式：作者名="Guadayol"

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	题名	作者	年代	出处	被引量
1	Degradation of polyethoxylated nonylphenols in a sewage treatment plant: quantitative analysis by isotopic dilution-HRGC/MS显示文摘	Planas C Guadayol JM Droguet M	2002	Water Research2002，36，：	1
2	Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography-mass spectrometry (GC-MS) analysis 显示文摘	BOSCH-FUST6 J RIU-AUMATELL M GUADAYOL J M	2007	Food Chemistry2007，105，1：	1
3	Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry显示文摘	Vich S Guadayol J M Caixach J	2006	Journal of chromatography A2006，1125，1：	1
4	Comparative study of different extraction techniques for the analysis of virgin olive oil aroma 显示文摘	Vichi S Guadayol J Caixach J	2007	Food Chemistry2007，105，3：	1
5	Comparative study of different extraction techniques for the analysis of virgin olive oil aroma显示文摘	Vichi S Guadayol J M Caixach J	2007	Food Chemistry2007，105，3：	1
6	Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography-mass spectrometry (GC-MS) analysis 显示文摘	BOSCH J RIU M GUADAYOL J	2007	Food Chemistry2007，105，1：	1
7	Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by head-space solid-phase microextraction coupled to gas chromatography/ mass spectrornetry 显示文摘	Viehi S Guadayol J M Caixach G J	2006	Journal of Chromatograph A2006，1125，1：	1
8	Comparative study of different extraction techniques for the analysis of virgin olive oil aroma 显示文摘	Stefania Vichi Josep M Guadayol	2007	Food Chemistry2007，105，：	1
9	Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography-mass spectrometry (GC-MS) analysis显示文摘	BOSCH J RIU M GUADAYOL J		0，，01：	1
10	Characterisation of volatile composition of white salsify ( Tragopogon porrifolius L.) by headspace solid-phase microextraction (HS-SPME) and simultaneous distillation–extraction (SDE) coupled to GC–MS显示文摘	Montserrat Riu-Aumatell Liliana Vargas Stefania Vichi Josep Maria Guadayol Elvira López-Tamames Susana Buxaderas	2011	Food Chemistry2011，，2：	1
11	Degradation of polyethoxylated nonylphenols in a sewage treatment plant: quantitative analysis by isotopic dilution-HRGC/MS显示文摘	PLANAS C GUADAYOL J M DROGUET M	2002	Water Research2002，36，4：	1
12	Time and space patterns of volatile organic compounds in a sewage treatment plant 显示文摘	Escalas A Guadayol J M	2003	Water Research2003，37，：	1
13	Vo- latile profiles of sparkling wines obtained by three extraction methods and gas chromatography-mass spectrometry (GC-MS) analysis 显示文摘	BOSCH-FUSTE J RIU-AUMATELL M GUADAYOL J M	2007	Food Chem2007，105，1：	1
14	Comparative study of different extraction techniques for the analysis of virgin olive oil aroma 显示文摘	VICHI S GUADAYOL J M CAIXACH J	2007	Food Chem2007，105，2：	1
15	Volatile profiles of sgadding wines obtained by three extraction methods and gas chromatographymass spectrometry (GC-MS) analysis显示文摘	BOSCH J RIU M GUADAYOL J	2007	Food Chemistry2007，105，1：	1
16	Time and space patterns of volatile organic compounds in a sewage treatment plant 显示文摘	Escalas A Guadayol J M Cortina M	2003	Water Research2003，37，16：	1
17	Degradation of polyethoxylated nonylphenols in a sewage treatment plant: quantitative analysis by isotopic dilution - HRGC/MS 显示文摘	PLANAS C GUADAYOL J M DROGUET M	2002	Water Res2002，36，：	1
18	Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by head- space solid-phase microcxtraction coupled to gas chromatography/mass spectrometry显示文摘	VICHI S GUADAYOL J CAIXACH J	2006	J Chromatogr: A2006，1125，1：	1
19	Time and space patterns of volatile organic compounds in a sewage treatment plant 显示文摘	Escalas A Guadayol J M Cortina M	2003	Water Research2003，37，16：	1
20	Characterisation of volatile composition of white salsify ( Tragopogon porrifolius L.) by headspace solid-phase microextraction (HS-SPME) and simultaneous distillation–extraction (SDE) coupled to GC–MS显示文摘	Montserrat Riu-Aumatell Liliana Vargas Stefania Vichi Josep Maria Guadayol Elvira López-Tamames Susana Buxaderas	2011	Food Chemistry2011，，2：	1

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