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19篇 您的检索式：作者名="Guadayol J"

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		题名	作者	年代	出处	被引量
	1	Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography-mass spectrometry (GC-MS) analysis 显示文摘	BOSCH-FUST6 J RIU-AUMATELL M GUADAYOL J M	2007	Food Chemistry2007，105，1：	1
	2	Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry显示文摘	Vich S Guadayol J M Caixach J	2006	Journal of chromatography A2006，1125，1：	1
	3	Comparative study of different extraction techniques for the analysis of virgin olive oil aroma 显示文摘	Vichi S Guadayol J Caixach J	2007	Food Chemistry2007，105，3：	1
	4	Comparative study of different extraction techniques for the analysis of virgin olive oil aroma显示文摘	Vichi S Guadayol J M Caixach J	2007	Food Chemistry2007，105，3：	1
	5	Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography-mass spectrometry (GC-MS) analysis 显示文摘	BOSCH J RIU M GUADAYOL J	2007	Food Chemistry2007，105，1：	1
	6	Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by head-space solid-phase microextraction coupled to gas chromatography/ mass spectrornetry 显示文摘	Viehi S Guadayol J M Caixach G J	2006	Journal of Chromatograph A2006，1125，1：	1
	7	Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography-mass spectrometry (GC-MS) analysis显示文摘	BOSCH J RIU M GUADAYOL J		0，，01：	1
	8	Degradation of polyethoxylated nonylphenols in a sewage treatment plant: quantitative analysis by isotopic dilution-HRGC/MS显示文摘	PLANAS C GUADAYOL J M DROGUET M	2002	Water Research2002，36，4：	1
	9	Time and space patterns of volatile organic compounds in a sewage treatment plant 显示文摘	Escalas A Guadayol J M	2003	Water Research2003，37，：	1
	10	Vo- latile profiles of sparkling wines obtained by three extraction methods and gas chromatography-mass spectrometry (GC-MS) analysis 显示文摘	BOSCH-FUSTE J RIU-AUMATELL M GUADAYOL J M	2007	Food Chem2007，105，1：	1
	11	Comparative study of different extraction techniques for the analysis of virgin olive oil aroma 显示文摘	VICHI S GUADAYOL J M CAIXACH J	2007	Food Chem2007，105，2：	1
	12	Volatile profiles of sgadding wines obtained by three extraction methods and gas chromatographymass spectrometry (GC-MS) analysis显示文摘	BOSCH J RIU M GUADAYOL J	2007	Food Chemistry2007，105，1：	1
	13	Time and space patterns of volatile organic compounds in a sewage treatment plant 显示文摘	Escalas A Guadayol J M Cortina M	2003	Water Research2003，37，16：	1
	14	Degradation of polyethoxylated nonylphenols in a sewage treatment plant: quantitative analysis by isotopic dilution - HRGC/MS 显示文摘	PLANAS C GUADAYOL J M DROGUET M	2002	Water Res2002，36，：	1
	15	Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by head- space solid-phase microcxtraction coupled to gas chromatography/mass spectrometry显示文摘	VICHI S GUADAYOL J CAIXACH J	2006	J Chromatogr: A2006，1125，1：	1
	16	Time and space patterns of volatile organic compounds in a sewage treatment plant 显示文摘	Escalas A Guadayol J M Cortina M	2003	Water Research2003，37，16：	1
	17	Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid - phase microextraction coupted to gas chromatography/mass spectrometry 显示文摘	Vichi S Guadayol J Caixach J	2006	J Chromatogr A2006，1125，1：	1
	18	Degradation of polyethoxylated nonylphenols in a sewage treatment plant : quantitative analysis by isotopic dilution-HRGC/MS显示文摘	Planas C Guadayol J M Droguet M	2002	Water Res2002，36，：	1
	19	Volatileprofiles of sparkling wines obtained by three extraction methods andgas chromatography-mass spectrometry (GC-MS) analysis显示文摘	BOSCH-FUSTE J RIU-AUMATELL M Guadayol J M	2007	FoodChemistry2007，105，1：	1

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