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    题名 作者 年代 出处 被引量
1Short term effect of soy consumption on thyroid hormone levels and correlation with phytoestrogen level in healthy subjects显示文摘Hampl R OstatnikovaD CelecP eta7 2008Fndocr Regu72008,42,:1
2Effect of proteins from beef, pork, aod turkey meat on plasma and liverlipids of rats compared with casein and soy protein显示文摘BrandschC ShuklaA HircheF eta7 2006Nutrition2006,22,:1
3Direct quantification of fatty acids in human milk by gas chromatography显示文摘Cruz-HernandezC Ooeuriot S GiuffridaF eta7 2013J Chroatogr A2013,1284,:1
4Role of reactive oxygen species in contraction mediated glucose trans- port in mouse skeletal muscle显示文摘Sandstr6mME ZhangSJ BrutonJ eta7 2006JFhysfo72006,15,:1
5Aprospective study of trans fatty acids in erythrocytes and risk of coronary heart disease 显示文摘SunO MaJ CamposH eta7 Cfrcufatfon0,115,:1
6Singlenucleotide polymorphisms in CETP, SLC46AI, SLCI9A1, CD36, BCMOI,APOA5, and ABCA1 are significant predictors of plasma HDL in healthy adults显示文摘CliffordAJ RinconO OwensJE eta7 2013Lipids Heatth Dis2013,12,66:1
7Inhibitory effect of quercetin metabolites and their related derivatives on copper ion-induced lipid peroxidation in human low-density lipoprotein 显示文摘YamamotoN MoonJH TsushidaT eta7 1999drch#iochemBiophys1999,372,:1
8KDN-glycoprotein a novel deaminated neuraminic acid-rich glycoprotein isolated from vitelline envelope of rainbow trout eggs 显示文摘InoueS KanamoriA KitajimaK eta7 1988Biochem Bl'ophys Res Commun1988,153,:1
9Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study 显示文摘Streppel MT OckeMC BoshuizenHC eta7 2008EurHeart f2008,29,:1
10Cohort Profile: The China health and nutrition survey-monitoring and unders- tanding socio-economic and health change in China, 1989-2011显示文摘PopkinBM DuS ZhaiF eta7 2010Int J Epidemiol2010,39,:1
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