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103篇 您的检索式：作者名="Yuste R"

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	题名	作者	年代	出处	被引量
1	Lipid oxidation of pressurized and cooked chicken: role of sodium chloride and mechanical processing on TBARS and hexanal values显示文摘	E Beltran R Pla J Yuste M Mor-Mur	2002	Meat Science2002，，1：	2
2	Use of antioxidants to minimize rancidity in pressurized and cooked chichen slurries显示文摘	BELTRAN E PLA R YUSTE J	2004	Meat Science2004，66，3：	1
3	Morphological changes associated with long-term synaptic plasticity显示文摘	Yuste R Bonhoeffer T	2001	Annu Rev Neurosci2001，24，：	1
4	Linear summation of excitatory inputs by CA1 pyramidal neurons显示文摘	Cash S Yuste R		0，，02：	1
5	Improving the visible transmittance of low-e titanium nitride based coatings for solar thermal applications显示文摘	Yuste M Escabar Galindo R Calindo S	2011	Applied Surface Science2011，258，5：	1
6	Vector-mediated gene transfer engenders long-lived neutralizing activity and protection against SIV infection in monkeys显示文摘	Johnson P R Schnepp B C Zhang J Connell M J Greene S M Yuste E Desrosiers R C Clark K R	2009	Nature Medicine2009，15，8：	1
7	The brain activity map:imaging the activity of entire neural circuits显示文摘	Yuste R	2013	BMC Neurosci2013，14，1：	1
8	High pressure processing for food safety and preservation: a review显示文摘	YUSTE J CAPELLAS M PLA R	2001	Journal of Rapid Methods & Automation in Microbiology2001，9，1：	1
9	Imaging voltage in neurons显示文摘	Peterka DS Takahashi H Yuste R	2011	Neuron2011，69，1：	1
10	Dendritic spines as basic functional units of neuronal integration显示文摘	Yuste R Denk W		0，，6533：	1
11	Crrelation between structure and optical properties in low emissivity coatings for solar thermal collectors显示文摘	Yuste M Galindo R E Sanchez O	2010	Thin Solid Films2010，518，20：	1
12	Absolute configuration of (-)-5-benzoyl-1,2-dihydro-3H-pyrrolopyrrole-1-carboxylic acid,the active enantiomer of detorolac显示文摘	Guzman A Yuste F Toscano R A	1986	J Med Chem1986，，29：	1
13	Limited enzymatic hydrolysis can improve the interracial and foaming characteristics of b-conglycin显示文摘	Pizones R V Carrera S C Yust M M	2007	Journal of Agricultural and Food Chemistry2007，55，4：	1
14	High pressure processingfor food safety and preservation:a review显示文摘	Yuste J Capellas M Pla R		0，，01：	1
15	high pressure processing for food safety and preservation:a review显示文摘	YUSTE J CAPELLAS M PLA R	2001	Rap Mep Automation Mi- crobiol2001，，9：	1
16	Morphotogical changes in dendritic spines associated with long-term synaptic plasticity 显示文摘	Yuste R Bonhoeffer T	2001	Annual Rev Neuroscience2001，24，：	1
17	High pressure processing for food safety and preservation:a review显示文摘	Yuste J Capellas M Pla R et ai		0，，01：	1
18	A two-photon and second-harmonic microscope显示文摘	Nikolenko V Nemet B Yuste R	2003	Methods2003，30，1：	1
19	Lipid oxidation of pressurized and cooked chicken: role of sodium chloride and mechanical processing on TBARS and hexanal values 显示文摘	BELTRAN E PLA R YUSTE J	2003	Meat Science2003，64，1：	1
20	High pressure processing for food safety and preservation:a review 显示文摘	Yuste J Capellas M Pla R	2001	Rapid methods and automation in microbioligy2001，9，1：	1

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