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11篇 您的检索式:作者名="Yonathan M"
    题名 作者 年代 出处 被引量
1Distillation method for thedetermination of malonaldehyde in rancid foods 显示文摘Tarladgis B G Watts B M Yonathan M 1960American OilChemistry Society1960,37,1:1
2Cultivation line and fruitripening discriminations of Shiikuwasha peel oils using aroma compositional electronic nose, and antioxidant analyses 显示文摘Yonathan A Goki M Hajime T 2015Food Research International2015,67,:1
3Distillation method for the determination of malonaldehyde in rancid foods 显示文摘Tarladgis B G Watts B M Yonathan M 1960Chemistry Society1960,37,1:1
4In vivo anti-inflammatory and anti-nociceptive activities of Cheilanthes farinose显示文摘YONATHAN M ASRES K ASSEFA A 2006J Ethnopharmacol2006,108,3:1
5In vivo anti-inflammatory and anti-nociceptive activities of Cheilanthes farinose 显示文摘Yonathan M Asres K Assefa A 2006Journal of Ethnopharmacology2006,108,:1
6Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analyses显示文摘YONATHAN A GOKI M HAJIME T 2015Food Research International2015,67,:1
7In vivo anti-inflammatory and anti-nociceptive activities of Cheilanthes farinose 显示文摘YONATHAN M ASRES K ASSEFA A 2006J Ethnopharmacology2006,108,:1
8In vivo anti- inflammatory and anti-nociceptive activities of Cheilanthes farinosa 显示文摘YONATHAN M ASRES K ASSEFA A 2006Journal of Ethnopharmacology2006,108,3:1
9Invivo Anti-inflammator yandanti nociceptive activities of Cheilanthesfarinose 显示文摘Yonathan M Asres K Assefa A 2006JEthno pharmacology2006,108,:1
10Distillation method for determination of malonaldehit in rancid food显示文摘Tarladgis B Watts B M Yonathan M 1960Journal of American Oil Chemistry Society1960,37,1:1
11The effects of long-term testosterone, gonadotropin-releasing hormone agonist and pimozide treatments on testicular development and luteinizing hormone levels in juvenile and early maturing striped bass, Morone saxatilis显示文摘Holland M C H Shimon H Yonathan Z 2002General and Comparative Endocrinology2002,3,:1
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