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8篇 您的检索式：作者名="Yemis O"

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		题名	作者	年代	出处	被引量
	1	Acid-catalyzed conversion ofxylose, xylan and straw into futfural by microwave-assisted reaction显示文摘	Yemi~ O Mazza G	2011	Bioresource Technology2011，102，15：	1
	2	Optimization of furfural and 5- hydroxymethylfurfural production from wheat straw by a microwave-assisted procwss 显示文摘	Yemis O Mazza G	2010	Biores Techno2010，109，：	1
	3	Acid-catalyzed conversion of xylose,xylan and straw into fuffural by microwave-assisted reaction显示文摘	Yemis O Mazza G	2011	Bioresource Technology2011，102，15：	1
	4	Optimization of furfural and 5-hydroxymethylfurfural production from wheat straw by a microwave-assisted process显示文摘	Yemis O Mazza G	2012	Bioresource Technology2012，109，：	1
	5	Chlorophyll and colour changes in gra- pevine leaves preserved by passive modification显示文摘	Kurca A Yemis O 0zkan M	2006	European Food Research and Technology2006，223，3：	1
	6	Acid-catalyzed conversion of xylose, xylan and straw into furfural by microwave-assisted reaction显示文摘	YEMIS O Mazza G	2011	Bioresource Techno- logy2011，102，15：	1
	7	Impact of antibody specificity and calibration material on the measure of agreement between methods for cardiac troponin I显示文摘	David J Yemi O William D	1999	Clin Chem1999，45，：	1
	8	Antioxidative activities of grape (Vitis vinifera) seed extracts obtained from different varieties grown in Turkey显示文摘	Yemis O Bakkalbasi E Artik N	2008	International Journal of Food Science and Technology2008，43，：	1

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