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28篇 您的检索式：作者名="VIEGAS O"

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	题名	作者	年代	出处	被引量
1	Anti- Helicobacter pylori activity of Terminalia macroptera root显示文摘	Olga Silva Sílvia Viegas Cristina de Mello-Sampayo Maria Jo?o P. Costa Rita Serrano José Cabrita Elsa T. Gomes	2012	Fitoterapia2012，，5：	2
2	Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef显示文摘	Quelhas I Petisca C Viegas O		0，，01：	1
3	Synergistic action of azoreductase and laccase leads to maximal decolourization and detoxification of model dye-containing wastewaters显示文摘	Sónia Mendes Ana Farinha Christian G. Ramos Jorge H. Leit?o Cristina A. Viegas Lígia O. Martins	2011	Bioresource Technology2011，，21：	1
4	Effect of green tea mari- nades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef显示文摘	QUELHAS I PETISCA C VIEGAS O	2010	Food Chemistry2010，122，1：	1
5	Effect of beer/red wine marinades on the formation of heterocyclic aromatic amines in pan-fried beef显示文摘	MELO A VIEGAS O PETISCA C	2008	Journal of Agricultural and Food Chemistry2008，56，10：	1
6	查看详情显示文摘	Costa M Viegas O Melo A Petisca C Pinho O Ferreira I MPLVO		0，，08：	1
7	Effect of beer/red wine marinades on the formation of heterocyclic aromatic amines in pan-fried beef显示文摘	MELO A VIEGAS O PETISCA C	2008	Journal of Agricultural and Food Chemistry2008，56，10：	1
8	Inhibitory effect of antioxidant-rich marinades on the formation of heterocyelic aromatic amines in pan-fried beef显示文摘	VIEGAS O AMARO L F FERREIRA I M	2012	Journal of Agricultural and Food Chemistry2012，60，24：	1
9	All-fiber Maeh-Zehnder curvature sensor based on multimode interference combined with a long-period grating显示文摘	O Fraz~o J Viegas P Caldas	2007	Opt Lett2007，32，21：	1
10	Listeria monocytogenesdesensitizes immune cells to subsequent Ca2+signaling via lister-iolysin O-induced depletion of intracellular Ca2+stores显示文摘	Gekara N O Groebe L Viegas N	2008	InfectImmun2008，76，2：	1
11	All-fiber Mach-Zehnder curvature sensor based on multimode interference combined with a long-period grating显示文摘	FRAZI O VIEGAS J CALDAS P	2007	Optics Lettem2007，32，21：	1
12	Lidocaine in arterial blood after laryngotracheal administration 显示文摘	Viegas O Stoelting R K	1975	Anesthesiology1975，43，4：	1
13	Association of the IL-10 polymorphisms and periodontitis: a meta-analysis显示文摘	C. Albuquerque A. Cortinhas F. Morinha J. Leit?o C. Viegas E. Bastos	2012	Molecular Biology Reports2012，，10：	1
14	All-Fiber MachZehnder Cur- vature Sensor Based on Multimode Interference Combined with a Long-Period Grating 显示文摘	Frazao O Viegas J Caldas P	2007	Opt Lett2007，32，21：	1
15	Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef显示文摘	QUELHAS I PETISCA C VIEGAS O	2010	Food Chemistry2010，122，1：	1
16	Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef显示文摘	QUELHAS I PETISCA C VIEGAS O	2010	Food Chemistry2010，122，1：	1
17	Effect of beer/red wine marinades on the formation of heterocyclic aromatic amines in pan- fried beef显示文摘	MELO A VIEGAS O PETISCA C	2008	Journal of Agricultural and Food Chemistry2008，56，10：	1
18	Extraction,detection,and quantification of heterocyclic aromatic amines in Portuguese meat dishes by HPLC/diode array显示文摘	Melo A Viegas O E~a R et a!	2008	Journal of Liquid Chromatography & Related Technologies2008，31，5：	1
19	Chromosomal locus rearrangements are a rapid response to formation of the allotetraploid Arabidopsis suecica genome显示文摘	Pontes O Neves N Silva M Lewis M S Madlung A Comai L Viegas W Pikaard C S	2004	Proc Natl Acad Sci USA2004，101，18：	1
20	Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef显示文摘	QUELHAS I PETISCA C VIEGAS O	2010	Food Chemistry2010，122，1：	1

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