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7篇 您的检索式：作者名="U Regmi"

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		题名	作者	年代	出处	被引量
	1	Starch with high amylose content and low in vitro digestibility increases intestinal nutrient flow and microbial fermen- tation and selectively promotes bifidobacteria in pigs 显示文摘	Regmi P R Metzler-Zebeli B U Gfinzle M	2011	Journal of Nutrition2011，141，7：	1
	2	Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared(FT-IR)spectroscopy and chemometric techniques显示文摘	Regmi U Palma M Barroso C G	2012	Analytica chimica acta2012，732，：	1
	3	Direct determination of organic acids in wine and wine-derived products by fourier transform infrared(FT-IR) spectroscopy and chemometric techniques 显示文摘	Regmi U Palma M Barroso C G	2012	Analytica Chimica Acta2012，723，：	1
	4	Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared(FT-IR)spectroscopy and chemometric tech-niques显示文摘	Regmi U Palma M Barroso CG		0，，30：	1
	5	Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared (FT-IR) spectroscopy and chemometric techniques 显示文摘	U Regmi M Palma C G Barroso	2012	Analytica Chimica Acta2012，723，：	1
	6	Content Analysis of European Airport Websites显示文摘	Halpern N Regmi U K	2013	Journal of Air Transport Management2013，26，：	1
	7	Direct determination of organic acids in wine and wine-derived products by Fourier transform infrared(FT-IR)spectroscopy and chemometric techniques显示文摘	Regmi U Palma M Barroso C G	2012	Analytica Chimica Acta2012，723，：	1

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