维普中文期刊产品整合服务
120篇 您的检索式:作者名="Tauscher"
    题名 作者 年代 出处 被引量
1Innovative ceramic materials for porous medium burners I显示文摘Pickenacker O Pickenacker K Wawrzinek K Trimis D Pritzkow W E C Miiller C Goedtke P Papenburg U Adler J Standke G Heymer H Tauscher W Jansen F 1999Interceram:International Ceramic Review1999,48,5:1
2Innovative ceramic materials for porous medium burners Ⅱ显示文摘Pickenacker O Pickenacker K Wawrzinek K Trimis D Pritzkow W E C Muller C Goedtke P Papenburg U Adler J Standke G Heymer H Tauscher W Jansen F 1999Interceram:International Ceramic Review1999,48,6:1
3Emerging technologies: chemical aspects显示文摘Butz P Tauscher B 2002Food Research International2002,35,23:1
4Pasteurization of food by hydrostatic pressure:chemical aspect显示文摘Tauscher B 1995Z Lebensm Unters Forsch1995,,200:1
5Recent developments innoninvasive techniques for fresh fruit and vegetable internalquality analysis 显示文摘Butz P Hofmann C Tauscher B 2005Journal of Food Science2005,70,9:1
6Randomized,controlled trial comparing synchronized intermittent mandatory ventilation and synchronized intermittent mandatory ventilation plus pressure support in preterm infants显示文摘Reyes ZC Claure N Tauscher MK 2006Pediatrics2006,118,4:1
7How people revisit Web pages: empirical findings and implications for the design of history systems 显示文摘TAUSCHER L GREENBERG S 1997International journal of human-computer studies1997,47,1:1
8Pasteurization of food by hydrostatic high pressure chemical aspects显示文摘TAUSCHER B 1995Lebensm Unters Forsch1995,200,1:1
9How people revisit Web pages:empirical findings and implication for the design of history systems显示文摘L Tauscher S Greenberg 1997Intemational Journal of Human-Computer Studies1997,47,:1
10Anthocyanin condensa-tion reactions under high hydrostatic pressure 显示文摘Corrales M Butz P Tauscher B 2008FoodChemistry2008,110,3:1
11Cerebrospinal fluid proteome profile in multiple sclerosis显示文摘Lehmensiek V Sassmuth SD Tauscher G 2007Multiple sclerosis2007,13,7:1
12Quetiapine: efficacy and tolerability in schizophrenia显示文摘Kasper S Tauscher J Heiden A 2001Eur Neuropsychophar- macol2001,11,4:1
13Emerging Technologies : Chemical Aspects显示文摘Butz P Tauscher B 2002Food Research International2002,35,23:1
14Genetic and molecular in vivo analysis of herpes simplex virus assembly in murine visual system neurons显示文摘LAVAIL J H TAUSCHER A N HICHKS J W 2005Virol2005,79,11:1
15Isolation and characterization of a flocculating protein from Moringa oleifera Lam显示文摘Gassenschmidt U Jany K D Tauscher B 1995Biochemica et BiopHysica Acta1995,1243,:1
16Recent develop- ments in non-iw~asive techniques for fresh fruit and vegeta- ble internal quality analysis 显示文摘BUTZ P HOFMANN C TAUSCHER B 2005Food Science2005,70,9:1
17Extraction of anthocyanins from grape by-products assisted by ultrasonics high hydrostatic pressure or pulsed electric fields: A comparison 显示文摘Corrales M Toepfl S Butz P Knorr D Tauscher B 2008Innovative Food Science and Emerging Technologies2008,9,:1
18How People Revisit Web Pages:Empirical Findings and Implications for the Design of History Systems显示文摘Tauscher L Greenberg S 1997International Journal of Human Computer Studies1997,47,1:1
19Pasteurization of food by hydrostatic hydrostatic high pressure chemical aspects显示文摘Tauscher B 1995Lebensm Unters Forsch1995,200,:1
20A simplified in vivo approach for evaluating the bioabsorbable behavior of candidate stent materials显示文摘Pierson D Edick J Tauscher A 0,,01:1
返回顶部 每页显示:
共6页 首页 上一页 第1页 下一页 末页 /6 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费