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46篇 您的检索式：作者名="Talens M"

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	题名	作者	年代	出处	被引量
1	Uitrastructural studies on the morphogeneesis of psammoma bodies in ovarian serous neoplasia显示文摘	Ferenczy A Talens M Zoghby M et cl	1977	Cancer1977，39，：	1
2	Edible and Bio- degradable Starch Films: A Review显示文摘	JIMENEZ A FABRA M J TALENS P	2012	Food and Bioprocess Technology2012，5，6：	1
3	Effect of re - crystallization on tensile,optical and water vapour barrier properties of com starch films containing fatty acids 显示文摘	Jimenez A Fabra M J Talens P	2012	Food Hydrocolloids2012，26，1：	1
4	Influence of calcium on tensile, optical and water vapour permeability properties of sodium caseinate edible films 显示文摘	Fabra M J Talens P Chiralt A	2010	Journal of Food Engineering2010，96，：	1
5	Edible and biodegradable starch films: a review 显示文摘	Jimrnez A Fabra M J Talens P	2012	Food & Bioprocess Technology2012，5，6：	1
6	Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids 显示文摘	Fabra M J P6rez-Masit R Talens P	2011	Food Hydrocolloids2011，25，5：	1
7	Edible and biodegradable starch films:a review显示文摘	JIMENEZ A FABRA M J TALENS P	2012	Food and Bioprocess Technology2012，5，6：	1
8	Water sorption isotherms and phasetransitions of sodium caseinate-lipid films as affected by lipid interactions显示文摘	FABRA M J TALENS P CHIRALT A	2010	Food Hydrocolloids2010，，24：	1
9	Study of the retention and release of nhex- anal incorporated into soy protein isolatelipid composite films显示文摘	Monedero F M Hambleton A Talens P	2010	Journal of Food Engineering2010，100，：	1
10	Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures显示文摘	Fabra M J Talens P Chiralt A		0，，03：	1
11	Life cycle assessment (LCA) and exergetic life cycle assessment (ELCA) of the production of biodiesel from used cook- ing oil (UCO) 显示文摘	Talens P L Lombardi L Villalba M G	2010	Energy2010，35，2：	1
12	Study of the retention and release of n-hexanal incorporated into soy protein isolate- lipid composite films显示文摘	MONEDERO F M HAMBLETON A TALENS P	2010	Journal of Food Engineering2010，100，1：	1
13	Influence of' hydroxypropyhnethylcellulose addition and homogenization conditions on properties and ageing of corn starch based films 显示文摘	Jimrnez A Fabra M J Talens P	2012	Carbohydrate Polymers2012，89，：	1
14	Implication of water activi-ty and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices显示文摘	MORAGA G TALENS P MORAGA M J	2011	Journal of Food Engineering2011，106，3：	1
15	Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability显示文摘	Fabra M J Talens P Moraga G		0，，01：	1
16	Implica- tion of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices 显示文摘	MORAGA G TALENS P MORAGA M J NAVARRETE NM	2011	Food Eng2011，106，3：	1
17	显示文摘	Krings L H M Talen W	1998	Solar Energy Materials and Solar Cells1998，54，：	1
18	Influence of calcium on tensile, optical and water vapour permeability properties of sodium caseinate edible films显示文摘	FABRA M J TALENS P CHIRALT A	2010	Journal of Food Engineering2010，96，3：	1
19	Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability显示文摘	FABRA M J TALENS P MORAGA G	2009	Journal of Food Engineering2009，93，1：	1
20	In - Line estimation of the standard colour index of citrus fruits using a computer vision system developed for a mobile platform显示文摘	VIDAL A TALENS P PRATS - MONTALBoN J M	2013	Food Bioproc Technol2013，6，12：	1

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