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23篇 您的检索式：作者名="THIPPESWAMY S"

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	题名	作者	年代	出处	被引量
1	Ameliorative effect of Koflet formulations against pyridine-induced pharyngitis in rats 显示文摘	Viswanatha C L Rafiq M Thippeswamy A H M Yuvaraj H C Kavya K J Mirza R B Suryakant A Mohammed A Patki P S Pushpalatha H B Prafulla S C Shyam R	2014	Toxicology Reports2014，1，：	1
2	Anticonvulsant activity of embelin isolated from Embelia ribes显示文摘	Mahendran S Thippeswamy B S Veerapur V P		0，，：	1
3	Butyrate-induced phosphatase regulates VEGF and angiogenesis via Sp1 显示文摘	Prasanna Kumar S Thippeswamy G Sheela ML Prabhakar BT Salimath BP	2008	Arch Biochem Biophys2008，478，1：	1
4	Cardioprotective effect of curcumin against doxorubicin-induced myocardial toxicity in albino rats显示文摘	SWAMY A V GULLIAYA S THIPPESWAMY A	2012	Indian Journal of Pharmacology2012，44，1：	1
5	Performance Evaluation of Jointless Bridges 显示文摘	THIPPESWAMY H K GANGARAO H V S FRAN- CO J M	2002	Journal of Bridge Engineering2002，7，5：	1
6	Correlation and path analysis for cane yield, juice quality and their component traits in sugarcane显示文摘	Thippeswamy S Kajjidoni S T Salimath P M	2003	Sugar Tech2003，5，1：	1
7	Effect ofsoaking, cooking and crude a-galaetosidase treatment on theoligosaccha- ride content of red soybeanflour显示文摘	Mulimani V H Thippeswamy S Ramalingam	1997	Food Chemistry1997，53，2：	1
8	Performance Evaluation of Jointless Bridges显示文摘	THIPPESWAMY H K GANGARAO H V S FRANCO J M	2002	Journal of Bridge Engineering2002，7，5：	1
9	Anticonvul- sant activity of embelin isolated from Embelia ribes显示文摘	Mahendran S Thippeswamy B S Veerapur VP	2011	Phytomedicine2011，18，23：	1
10	Enzymatic Degradation of Oligosaccharides in Soybean Flours显示文摘	Thippeswamy S Ramalingam	1997	Food Chem1997，59，2：	1
11	Enzymic degradation of raffinose family oligosaccharides in soymilk by immobilized α-galactosidase from GibbereUafujikuroi显示文摘	THIPPESWAMY S MULIMANI V H	2002	Process Biochem2002，38，：	1
12	Enzymatic degradation of oligosaccharides in soybean flours显示文摘	Mulimani V H Thippeswamy S Ramalingam	1997	Food Chem1997，59，：	1
13	Relationship between body mass index and dental caries among adolescent children in South India显示文摘	THIPPESWAMY H M KUMAR N ACHARYA S	2011	The West Indian Medi- cal Journal2011，60，5：	1
14	Effect of soaking, cooking and crude α-galactosidase treatment on the oligosaccharide content of red soybean flour显示文摘	Mulimani V H Thippeswamy S Ramalingam	1997	53(2):279-2821997，53，2：	1
15	Performance evaluation of jointless bridges 显示文摘	Thippeswamy H K Gangarao H V S Franco J M	2002	Journal of Bridge Engineering2002，7，5：	1
16	Enzymic degradation of raffinose family oligosaccharides in soymilk by immobilized α-galactosidase from Gibberella fujikuroi显示文摘	S Thippeswamy V.H Mulimani	2002	Process Biochemistry2002，，5：	1
17	Enzymatic degradation of oligosaccharides insoybean flours显示文摘	Mulimani V H Thippeswamy S Ramalingam	1997	Food Chemistry1997，59，2：	1
18	Anticon- vulsant activity of embelin isolated from Embelia ribes 显示文摘	Mahendran S Thippeswamy BS Veerapur VP	2011	Phytomedicine2011，18，23：	1
19	Performance Evaluation of Jointless Bridge显示文摘	THIPPESWAMY H K GANGARAO H V S FRANCO J M	2002	Journal of Bridge Engineering2002，7，5：	1
20	Anti- convulsant activity of embelin isolated from Embelia ribes 显示文摘	Mahendran S Thippeswamy BS Veerapur VP	2011	Phytomedicine2011，18，23：	1

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