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80篇 您的检索式：作者名="Sugar R"

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	题名	作者	年代	出处	被引量
1	Characterizing and quan-tifying anthocyanins in red pears and the effect of light quality onfruit color显示文摘	DUSSI M C SUGAR D WROLSTAD R E	1995	Journal of the American Society for Horticultural Sci-ence1995，120，5：	1
2	The conceptual base view of categorization 显示文摘	HONECK R P KIBLER C T SUGAR J	1985	Journal of Psycholinguistic Research1985，，14：	1
3	High-throughput pipeline for de-novo assembly and drug resistance mutations iden- tification frmn next-generation sequencing viral data of residual diagnostic samples显示文摘	Cassarino TG Frampton D Sugar R	2015	BioRxiv2015，，03：	1
4	Extending shelf life of fresh cut pears显示文摘	Dong X Wrolstad R Sugar D		0，，：	1
5	Antifungal activity of 3'- deoxyadenosine (cordycepin)显示文摘	SUGAR A M McCAFFREY R P	1998	Antimicrobial Agents and Chemotherapy1998，42，6：	1
6	Characterizing and quantifying anthocyanins in red pears and the effect of light quality on fruit color显示文摘	DUSSI M C SUGAR D WROLSTAD R E	1995	Journal of the American Society for Horticultural Science1995，120，5：	1
7	Compliant Actuator Designs 显示文摘	Ham R Sugar T Vanderborght T	2009	IEEE Robotics & Automation Magazine2009，16，3：	1
8	Extending shelf life of fresh-cut pears显示文摘	Dong X Wrolstad R E Sugar D	2000	Journal of Food Science2000，65，：	1
9	Antifungal activity of 3'-deoxyadenosine( cordycepin ) 显示文摘	Sugar A M McCaffrey R P	1998	Antimicrob Agents Chemother1998，42，6：	1
10	Antifnngal activity of 3'-deoxyadenosine (cordycepin)显示文摘	SUGAR A M McCAFFREY R P	1998	Antimicrob Agents Chemother1998，42，：	1
11	Characterizing and quan- tifying anthocyanins in red pears and the effect of light quality on fruit color显示文摘	DUSSI M C SUGAR D WROLSTAD R E	1995	Journal of the American Society for Horticultural Sci- ence1995，120，5：	1
12	Review of Actuators with Passive Adjustable Compliance/ Controllable Stiffness for Robotic Applications 显示文摘	van Ham R Sugar T Vanderborght B	2009	IEEE Robotics and Automation Magazine2009，16，3：	1
13	Extending shelf life of fresh-cut pears显示文摘	Dong X Wrolstad R E Sugar D	2000	Food Sci2000，65，1：	1
14	Compliant actuator designs显示文摘	HAM R SUGAR T G VANDERBORGHT B	2009	Robotics & Automation Magazine IEEE2009，16，3：	1
15	Extending shelf life of fresh-cut pears显示文摘	Dong X Wrolstad R Sugar D	2000	Journal of Food Science2000，65，1：	1
16	Orchard calcium and fungicide treatments mitigate effects of delayed postharvest fungicide applications for control of postharvest decay of pear fruit显示文摘	Sugar D Basile S R	2010	Postharvest Biology and Technology2010，60，1：	1
17	Transcriptome analysis of fetal metatarsal long bones by microarray, as a model for endochondral bone formation 显示文摘	Sugars R V K~irner E Petersson U	2006	Biochim Biophys Acta2006，1763，10：	1
18	Antifungal activity of 3'- deoxyadenosine(cordycepin)显示文摘	Sugar A M McCaffrey R P	1998	Antimicrob Agents Chemother1998，42，6：	1
19	Extending shelf life of fresh- cut pears显示文摘	Dong X Wrolstad R E Sugar D	2000	J Food Sci2000，65，：	1
20	Lymphocyte stimulation in pigs:evidence for the existence of a single major histocompatibility locusPL-A显示文摘	Viza D Sugar J R Binns RM	1970	Nature1970，227，5261：	1

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