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31篇 您的检索式:作者名="Steijn M"
    题名 作者 年代 出处 被引量
1Flows around confined bubbles and their importance in triggering pinch-off 显示文摘van Steijn V Kleijn C R Kreutzer M T 2009Physical Review Letters2009,103,21:1
2μ-PIV study of the formation of segmented flow in microfluidic T-junctions 显示文摘van Steijn V Kreutzer M T Kleijn C R 2007Chemical Engineering Science2007,62,24:1
3Occurrence, structure, biochemical properties and technological characteristics of lactoferrin显示文摘Steijns J M Van Hooijdonk A C M 2000British Journal of Nutrition2000,84,1:1
4Impact of wheezing after respiratory syncytial virus infection on health - related quality of life 显示文摘Bont L Steijn M Van Auderen WM 2004Pediatric Infect Dis J2004,23,5:1
5The mechanisms of the catalytic oxidation hydrogen sulfide Ⅱ kinetics and mechanisms of hydrogen sulfide oxidation catalyzed by sulfur显示文摘STEIJNS M DERKS F VERLOOP A MARS P 1976J Catal1976,42,1:1
6The effect of genetic polymorphism CYP2C9 on phenytoin dose requirement显示文摘VANDER WEIDE J STEIJNS L S VAN WEELDEN M J 2001Pharmacogenetios2001,11,4:1
7Occurrence,structure,bio-chemical properties and technological characteristics of lactoferrin显示文摘Jan M Steijns ACM van Hooijdonk 2000British Journal of Nutrition2000,84,:1
8Total knee replacement for patients with patellofemoral arthritis显示文摘LASKIN R S VAN STEIJN M 1999Clin Orthop1999,367,:1
9The role of sulfur trapped in micropores in the catalytical partial oxidation of hydrogen sulfide with oxygen显示文摘STEIJNS M MARS P 1974J Catal1974,35,1:1
10Occurence, structure, bio- chemical properties and technological characteristics of lactoferrin显示文摘Steijns J M Van Hooijdonk A 2000British Journal of Nutrition2000,84,:1
11Occurrence,structure,biochemical properties and technological characteristics of lactoferrin显示文摘Steijns J M van Hooijdonk A C 2000Br J Nutr2000,84,1:1
12Flows around confined bubbles and their importance in triggering pinch-off显示文摘van Steijn V Kleijn C R Kreutzer M T 2009Phys Rev Lett2009,103,21:1
13Predictive model for the size of bubbles and droplets created in mieroflu- idic T-junctions 显示文摘VAN STEIJN V KLEIJN C R KREUTZER M T 2010Lab Chip2010,10,:1
14Predictive model for the size of bubbles and droplets created in microfluidic T-junctions显示文摘Van Steijn V Kleijn C R Kreutzer M T 2010Lab on aChip2010,10,19:1
15The Mechanism of the Catalytic Oxidation of Hydrogen Sulfide显示文摘Steijns M Derks F Verloop A 1976Journalof Catalysis1976,42,1:1
16In vivo antimicrobial and antiviral ac- tivity of components in bovine milk and colostrums in- volved in non-specific defence 显示文摘VAN HOOIJDOONK A C KUSSENDRAGER K D STEIJNS J M 2000British Journal of Nutrition2000,84,:1
17The Mechanism of the Catalytic Oxidation of Hydrogen Sulfide显示文摘Steijns M Koopman P Nieuwenhuijse B 1976Journal of Catalysis1976,42,1:1
18Velocity fluctuations of segmented flow in microchannels 显示文摘Van Steijn V Kreutzer M T Kleijn C R 2007Chemical Engineering2007,62,:1
19mu-PIV study of the formation of segmented flow in microfluidic T-junctions显示文摘van Steijn V Kreutzer M T Kleijn C R 2007Chemical Engineering Science2007,62,:1
20Occurence, structure, biochemical properties and technological characteristics of lactoferrin显示文摘STEIJNS J M van HOOIJDONK A 2000British Journal of Nutrition2000,84,:1
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