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17篇 您的检索式：作者名="Spotti M"

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		题名	作者	年代	出处	被引量
	1	Rheological properties of whey protein and dextran conjugates at different reaction times 显示文摘	Spotti MJ Martinez MJ Pilosof AMR Candioti M Rubiolo AC Carrara CR	2014	Food Hydrocolloids2014，38，：	1
	2	Aflatoxin B1 binding to sorbents in bovine ruminal fluid显示文摘	Spotti M Fracchiolla M L Arioli F	2005	Vet Res Commun2005，29，6：	1
	3	Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems显示文摘	Spotti M J Martinez M J Pilosof A M R	2014	Food Hydrocolloids2014，39，：	1
	4	Pharmacokinetics of pidotimod in elderly volunteers and in renal failure patients显示文摘	Spotti D Biffi M Coppi G	1994	Arzneimittelforsch1994，44，12：	1
	5	Evaluation of fumonisin B1 and its metabolites absorption and toxicity on intestinal cells line Caco-2显示文摘	CALONI F SPOTTI M POMPA G	2002	Toxicon2002，40，：	1
	6	Aflatoxin B1 binding to sorbents in bovine ruminal fluid显示文摘	Spotti M Fracchiolla ML Arioli F	2005	VeterinaryResearch Communications2005，29，：	1
	7	Aflatoxin B1 binding to sorbents in bovine ruminal fluid 显示文摘	SPOTTI M FRACCHIOLLA M L ARIOLI F	2005	Vet Res Commun2005，29，：	1
	8	Microbiological study of the 'phenol defect' of ham during ripening显示文摘	Spotti E Mutti P Campanini M	1988	Industria Conserve1988，63，4：	1
	9	Influence ofMaillard conjugation on structural characteristics andrheological properties of whey protein/dextran systems 显示文摘	Spotti M J M J Martinez AMR Pilosof	2014	Food Hydrocolloids2014，39，：	1
	10	Gel mechanical properties of milk whey proteinedextran conjugates obtained by Maillard reaction 显示文摘	Spotti M J Perduca M Piagentini A	2013	Food Hydrocolloids2013，31，1：	1
	11	Does dextran molecular weight affect the mechanical properties of whey protein/dextran conjugate gels 显示文摘	Spotti M J Perduca M Piagentini A	2013	Food Hydrocolloids2013，32，1：	1
	12	Embankment supported on piles with biaxial geogrids显示文摘	ALMEIDA M S S EHRLICH M SPOTTI A P	2007	Geotechnical Engineering2007，160，4：	1
	13	Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems显示文摘	María Julia Spotti María Julia Martinez Ana M R	2014	Food Hydrocolloids2014，39，22：	1
	14	Aflatoxin B1 binding to sorbents in bovine ruminal fluid显示文摘	Spotti M Fracchiolla M L Arioli F	2005	Veterinary Research Communications2005，29，6：	1
	15	Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems 显示文摘	Maria Julia Spotti Maria Julia Martinez Ana M R Pilosof	2014	Food Hydrocolloids2014，39，：	1
	16	Rheological properties of whey protein and dextran conjugates at differentreaction times显示文摘	Spotti M J Martinez M J Pilosof A M R	2014	Food Hydrocolloids2014，38，：	1
	17	Occurrence of moulds on hams during pre-ripening and ripening, contamination of the environment and growth on the muscle portion of hams显示文摘	Spotti E Mutti P Campanini M	1989	Industria Conserve1989，64，2：	1

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