维普中文期刊产品整合服务
19篇 您的检索式:作者名="Sopo"
    题名 作者 年代 出处 被引量
1泥炭开采的环境影响评价——泥炭生产周边关系与对环境影响评价指南显示文摘泥炭开采环境影响评价是泥炭开采许可证颁发和开采设计的基础,也是减少泥炭开采对环境影响的首要工作。本文介绍了芬兰泥炭开采环境评价的基本内容、方法和程序,对我国泥炭开发进行环境影响评价具有一定的借鉴作用。Raimo Sopo 孟宪民 2004腐植酸2004,,1:4
2Infectious and uterus related complications during pregnancy and development of atopic and nonatopic asthma in children显示文摘CALVANI M ALESSANDRI C SOPO S M 2004Allergy2004,59,1:1
3Chronic food protein-induced enterocolitis syndrome caused by cow's milk proteins passed through breast milk 显示文摘Miceli Sopo S Monaco S Greco M 2014Int Arch Aller- gylmmunol2014,164,3:1
4Infectious and uterus related complications during pregnancy and development of atopic and nonatopic asthma in children 显示文摘Calvani ш Alessandri C Sopo Sш 2004Allergy2004,59,1:1
5Antiangiogenic gene therapy with soluble VEGF-reeeptors-1 ,-2 and-3 together with paclitaxel prolongs survival of mice with human ovari- an carcinoma显示文摘Sopo M Anttila M Sallinen H 2012Int J Cancer2012,131,10:1
6Fusarium species detected in onychomycosis in Colombia显示文摘CASTRO L N CASAS C SOPO L 2008Mycoses2008,12,52:1
7Montelukast versus inhaled cortieosteroids as monotherapy for prevention of asthma, which one is hest?显示文摘Miceli Sopo S Onesimo R Radzik D 2009Al[ergol Immunopathol (Madr)2009,37,1:1
8A multicentre retrospec-tive study of66Italian children with food protein-induced enterocolitis syndrome:different management for different phenotypes显示文摘Sopo SM Giorgio V Dello Iacono I 2012Clin Exp Allergy2012,42,8:1
9Morphological Awareness in Developmental Dyslexia显示文摘Casalis S Cole P & Sopo D 2004Annals of Dyslexia2004,,54:1
10Does treatment with proton pump in- hibitors for gastroesophageal reflux disease (GERD) improve asthma symptoms in children with athma and GERD: A systematic review显示文摘Sopo S M Radzik D Calvani M 2009J Investing Allergol Clin Immunol2009,19,1:1
11Antiangiogenic gene therapy with soluble VEGF-reeeptors-1,-2 and-3 together with paclitaxel prolongs survival of mice with human ovarian carcinoma显示文摘Sopo M Anttila M Sallinen H 2012Int J Cancer2012,131,:1
12Clinical management of food protein-induced enterocolitis syndrome显示文摘Sopo SM Iacono ID Greco M 2014Curr Opin Allergy Clin Immunol2014,14,3:1
13Morphological Awareness in Developmental Dyslexia显示文摘 Cole P & Sopo D 2004Annals of Dyslexia2004,,54:1
14Food protein-induced enterocolitis syndromeand well cooked foods:A working hypothesis显示文摘Miceli Sopo S Buonsenso D Monaco S 2013Allergol Immunopathol2013,41,5:1
15Does treatment with proton pump inhihitors for gastroesophageal reflux disease (GERD) im- prove asthma symptoms in children with asthma and GERD? A systematic review显示文摘Sopo S Radzik D Calvani M 2009J Investig Allergol Clin Immunol2009,19,1:1
16Food protein-induced enterocoli- tis syndrome( FPIES ) to corn: a case report 显示文摘Sopo SM Filoni S Giorgio V 2012J Investig AUergol Clin Immunol2012,22,5:1
17In vivo and in vitro pro- duction of interleukin-1 after febrile convulsions 显示文摘Miceli Sopo S Cuomo B Federieo G 2001Pediatr Med Chir2001,23,2:1
18Does treatment with proton pump inhibitors for gastroesophageal reflux disease (GERD) improve asthma symptoms in childrenwith asthma and GERD显示文摘Sopo SM Radzik D Calvani M 0,,1:1
19Adherence to dietary prescriptions in patients with acute food protein-induced enterocolitis syndrome显示文摘Food protein-induced enterocolitis syndrome(FPIES)is a non-Immunoglobulin(non-IgE)-mediated food allergy.The elimination diet is the only therapy,the culprit food will be reintroduced if tolerance is acquired.However,it is possible that patients do not follow the recommendations given by the healthcare professional.We investigated if our advice to avoid the trigger food in patients with active FPIES and to reintroduce it in the diet in patients who achieved tolerance had been implemented.We interviewed by telephone the parents of children who were diagnosed with acute FPIES.About 23.2%of our patients disregarded our dietary recommendations:6/42(14.3%)of patients who passed a tolerance oral food challenge(OFC)did not eat the trigger food,4/22(18.2%)of patients who failed OFC ate the trigger food,and 9/18(50.0%)of patients who did not perform a tolerance OFC ate the trigger food.We have analyzed some possible influencing factors and no difference was found to be statistically significant.Our results are in line with those reported for IgE-mediated food allergies.As has already been proposed by others,we suggest reassessing food consumption in all patients after a food challenge.Stefano Miceli Sopo Dario Sinatti Giorgio Sodero Mariannita Gelsomino Francesco Mastellone 2022Pediatric Investigation2022,6,3:0
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费