维普期刊资源整合服务平台（V6.5）

74篇 您的检索式：作者名="Soleas"

选中清除导出查看参考文献查看引证文献引用追踪共4页首页上一页第1页下一页末页 /4 跳转

	题名	作者	年代	出处	被引量
1	Resveratrol: a molecule whose time has come? And gone 显示文摘	SOLEAS G J	1997	Clicnical Biochemistry1997，，2：	1
2	Potential role of clarifying agents inthe removal of pesticide residues during wine production and their ef-fects upon wine quality显示文摘	SOLEAS G J GOLDBERG D M	2000	J Wine Res2000，11，1：	1
3	Comparative evaluation of four methods for assay of Cis - and Trans - resveratrol 显示文摘	Goldberg DM Eric NG	1997	Amer J Eno Viticu1997，48，2：	1
4	Resveratrol:a molecule whose time has come and gone显示文摘	SOLEAS G J DIAMANDIS E P GOLDBERG D M	1997	Clin Biochem1997，30，2：	1
5	Moderate alcohol consumption:the gentle fase of Janus显示文摘	GoldbergDM Soleas GJ Levesque M	1999	Clin Biochem1999，32，：	1
6	Resveratrol:A molecule whose time has com? and gone?显示文摘	Soleas G L Diamandis E P Goldbery D M	1997	Clinical Biochemistry1997，30，2：	1
7	Multiresidue analysis of seventeen pesticides in wine by gas chromatography with mass-selective detection显示文摘	George J Soleas Joe Yan	2000	Journal of Chromatography A2000，882，6：	1
8	A multiresidue derivatization gas chromatographic assay for fifteen phenolic constituents with mass selective detection显示文摘	Daimandis EP	1997	Analy Chem1997，69，21：	1
9	Resveratrol: a molecule whose time has come and gone显示文摘	Soleas G J Diamandis E P Goldberg D M	1997	Clin Biochem1997，30，2：	1
10	Laminin, gamma 2 (LAMC2): A Promising New Putative Pancreatic Cancer Biomarker Identified by Proteomic Analysis of Pancreatic Adenocarcinoma Tissues显示文摘	Hari Kosanam Ioannis Prassas Caitlin C. Chrystoja Ireena Soleas Alison Chan Apostolos Dimitromanolakis Ivan M. Blasutig Felix Rückert Robert Gruetzmann Christian Pilarsky Masato Maekawa Randall Brand Eleftherios P. Diamandis	2013	Molecular & Cellular Proteomics2013，，10：	1
11	Relative contributions of polyphenolie constituents to the antioxidant status of wines: Development of a predictive model 显示文摘	Soleas G J Tomlinson G Diamandis E P	1997	Agric Food Chem1997，45，：	1
12	A comparison of the anticarcinogenic properties of four red wine polyphe- nols 显示文摘	Soleas GJ Grass L Josephy PD	2002	Clin Biochem2002，35，2：	1
13	Absorption of three wine- related polyphenols in three different matrices by healthy subjects 显示文摘	Goldberg DM Yan J Soleas GJ	2003	Clin Biochem2003，36，1：	1
14	Resveratrol: a molecule whose time has come? And gone? 显示文摘	Soleas G J Diamandis E P Goldberg D M	1997	Clinical Biochemistry1997，30，2：	1
15	Wine as a biologicalfluid:history,production,and role in disease prevention显示文摘	SOLEAS G J DIAMANDIS E P GOLDBERG D M	1997	Journal ofClinical Laboratory Analysis1997，11，5：	1
16	Improved coverage of fungal diversity in polluted groundwaters by semi-nested PCR显示文摘	SOLEA M CHATZINOTASA A SRIDHAR K R	2008	Science of the Total Environment2008，4，6：	1
17	Image Decomposition and Restoration Using Total Variation Minimization and the H^-1 Norm 显示文摘	Osher S SoleA Vese A	2003	Multiscale Model and Simulation2003，1，3：	1
18	Acute pain management : unmet needs and new advances in pain management显示文摘	Solea M	2002	Eur J Anaesthesiol Suppl2002，25，：	1
19	Method for the gas chromatographic assay with mass selective detection of trichloro compounds in corks and wines applied to elucidate the potential cause of cork taint显示文摘	Soleas G J Yan J Seaver T	2002	Journal of Agricultural and Food Chemistry2002，50，5：	1
20	The world of resveratrol显示文摘	Soleas G J Diamandis E P Goldberg D M	2001	Advances in Experimental Medicine and Biology2001，492，：	1

返回顶部每页显示：

共4页首页上一页第1页下一页末页 /4 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示