|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Educated consumers don't believe artificial meat is the solution to the problems with the meat industry显示文摘The production of in vitro meat by cell culture has been suggested by some scientists as one solution to address the major challenges facing our society. Firstly, consumers would like the meat industry to reduce potential discomfort of animals on modern farms, or even to avoid killing animals to eat them. Secondly, citizens would like meat producers to reduce potential environmental deterioration by livestock and finally, there is a need to reduce world hunger by increasing protein resources while the global population is predicted to grow rapidly. According to its promoters, artificial meat has a potential to make eating animals unnecessary, to reduce carbon footprint of meat production and to satisfy all the nutritional needs and desires of consumers and citizens. To check these assumptions, a total of 817 educated people(mainly scientists and students) were interviewed worldwide by internet in addition to 865 French educated people. We also interviewed 208 persons(mainly scientists) after an oral presentation regarding artificial meat. Results of the three surveys were similar, but differed between males and females. More than half of the respondents believed that 'artificial meat' was feasible and realistic. However, there was no majority to think that artificial meat will be healthy and tasty, except respondents who were in favour of artificial meat. A large majority of the respondents believed that the meat industry is facing important problems related to the protection of the environment, animal welfare or inefficient meat production to feed humanity. However, respondents did not believe that artificial meat will be the solution to solve the mentioned problems with the meat industry, especially respondents who were against artificial meat. The vast majority of consumers wished to continue to eat meat even they would accept to consume less meat in a context of increasing food needs. Only a minority of respondents(from 5 to 11%) would recommend or accept to eat in vitro meat instead of meat produced from farm animals. Despite these limitations, 38 to 47% of the respondents would continue to support research on artificial meat, but a majority of them believed that artificial meat will not be accepted by consumers in the future, except for respondents who were in favour of artificial meat. We speculated that the apparent contradictory answers to this survey expressed the fact that people trust scientists whoare supposed to continuously discover new technologies potentially useful in a long term future for the human beings, but people also expressed concern for their health and were not convinced that artificial meat will be tasty, safe and healthy enough to be accepted by consumers. | Aurélie Hocquette Carla Lambert Clémentine Sinquin Laure Peterolff Zoé Wagner Sarah P F Bonny André Lebert Jean-Franois Hocquette | 2015 | Journal of Integrative Agriculture2015，14，2： | 11 |
| 2 | RheologicaI and flow properties of gas hydrate SUSl?ensions显示文摘 | Sinquin A Palermo T Peysson Y | 2004 | Oil & Gas Science and Technology Rev IFP2004，59，1： | 1 |
| 3 | Rheological characterization of hydrate suspensions in oil dominated systems显示文摘 | CAMARGO R PALERMO T SINQUIN A | 2000 | Annals of the New York Academy of Sciences2000，912，1： | 1 |
| 4 | Catalytic destruction of chlorinated C1 volatile organic compounds (CVOCs) reactivity, oxidation and hydrolysis mechanisms显示文摘 | SINQUIN G PETIT C LIBS S | 2000 | Applied Catalysis B: Environmental2000，27，2： | 1 |
| 5 | Investigation of the hydrate plugging and non-plugging properties of oils显示文摘 | Sj?blom J ?vrevoll B Jentoft G Lesaint C Palermo T Sinquin A Gateau P Barre L Subramanian S Boxall J Davies S Dieker L Greaves D Lachance J Rensing P Miller K Sloan E D Koh C A | | 0，，： | 1 |
| 6 | Relationship between sulfate groups and biological activities of fucans 显示文摘 | HAROUN-BOUHEDJA F ELLOUALI M SINQUIN C | 2000 | Thromb Res2000，100，5： | 1 |
| 7 | Interest of in situ turbidimetry for the characterization of methane hydrate crystallization:application to the study of kinetic inhibitors显示文摘 | Herri J M Gruy F Pic J S Cournil M Cingotti B Sinquin A | | 0，，： | 1 |
| 8 | Catalytic destruction of chlorinated C 1 volatile organic compounds (CVOCs) reactivity, oxidation and hydrolysis mechanisms显示文摘 | G. Sinquin C. Petit S. Libs J.P. Hindermann A. Kiennemann | 2000 | Applied Catalysis B, Environmental2000，，： | 1 |
| 9 | Rheological and flow properties of gas hydrate suspensions显示文摘 | Sinquin A Palermo T Peysson Y | | 0，，01： | 1 |
| 10 | Study of the formation of LaMO3 (M =Co,Mn) perovskites by propionates precursors: application to the catalytic destruction of chlorinated VOCs 显示文摘 | Petit C | 2001 | Catalysis Today2001，70，： | 1 |
| 11 | Amphiphilic derivatives of propylene glycol alginate: A revisit of their physicochemical behavior in dilute aqueous solution显示文摘 | Sinquin A Houzelle M C Hubert P | 1996 | Langmuir1996，12，： | 1 |
| 12 | Relationship between sulfate groups and biological activities of fucans显示文摘 | Ellouali M Sinquin C | 2000 | Thromb Res2000，100，5： | 1 |
| 13 | Catalytic destruction of chlorinated C1 volatile organic compounds (CVOCs) reactivity, oxidation and hydrolysis mechanisms 显示文摘 | Sinquin G Petit C Libs S Hindermann J P | 2000 | Applied Catalysis B: Environmental2000，27，2： | 1 |
| 14 | Rheological and flow properties of gas hydrate suspensions 显示文摘 | SINQUIN A PALERMO T PEYSSON Y | 2004 | Oil & Gas Science and Technology-Rev IFP2004，59，1： | 1 |
| 15 | Rheological and flow properties of gas hydrate suspensions显示文摘 | SINQUIN A PMERMO I PEYSSON Y | 2004 | Oil & Gas Science and Technology2004，59，1： | 1 |
| 16 | Rheological characterization of hydrate suspensions in oil dominated system显示文摘 | Sinquin A Palermo T Peysson Y | 2004 | Oil & Gas Science and Technology2004，59，1： | 1 |
| 17 | Rheological and flow properties of gas hydrate suspensions 显示文摘 | SINQUIN A PALERMO T PEYSON Y | 2004 | Oil & Gas J2004，59，1： | 1 |
| 18 | Rela- tionship between sulfate groups and biological activities of fucans显示文摘 | Haroun-Bouhedja F Ellouali M Sinquin C | 2000 | Thrombosis Research2000，100，5： | 1 |
| 19 | Influence of pH and water content on the type and stability of acidic crude oil e- mulsions显示文摘 | Aria D Sinquin A Palermo T | 2007 | Energ Fuel2007，21，3： | 1 |
| 20 | Catalytic destruction of chlorinated C1 volatile organic compounds(CVOCs) reactivity, oxidation and hydrolysis mechanisms 显示文摘 | Petit C Sinquin G Libs S | 2000 | Applied Catalysis B : Environmental2000，27，2： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员