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39篇 您的检索式：作者名="Shantha N"

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	题名	作者	年代	出处	被引量
1	A new method for measurement of sinoatrial conduction time显示文摘	Narula O S Shantha N Vasquez I	1978	Circulation1978，58，4：	1
2	Synthesis,characterization, and utilization of methacrylic esers of polyhydric alcohols显示文摘	SHANTHA K L KRISHNAMURTI N	1989	J Appl Polym Sci1989，37，：	1
3	Conjugated linoleic acid concentrations in dairy products as affected by processing and storage 显示文摘	Shantha N C L N Ram J O' Leary	1995	J Food Sci1995，60，：	1
4	Effects of amiodarone in supraventricular tachycardia involving bypass tracts显示文摘	Alboni P Shantha N Pirani R	1984	Am J Cardiol1984，53，：	1
5	Mechanically activated synthesis of nanocrystalline powders of ferroelectric bismuth vanadate显示文摘	SHANTHA K SUBBANNA G N VARMA K B R	1999	Journal of Solid State Chemistry1999，142，：	1
6	显示文摘	Shantha K Subbanna G N Varmal K B R	1999	Journal of Solid State Chemistry1999，，142：	1
7	Mechanically activated synthesis of nanocrystalline powders of ferroelectric bismuth vanadate显示文摘	Shantha K Subbanna G N Varma K B R	1999	Journal of Solid State Chemistry1999，142，：	1
8	A new method for measurement of sinoatrial conduction time显示文摘	NARULA O S SHANTHA N VASQUEZ M	1978	Circulation1978，58，：	1
9	Conjugated linoleic acid concentrations in dairy products as affected by processing and storage显示文摘	Shantha N C Ram L N Leary J O'	1995	Journal of Food Science1995，60，4：	1
10	A new method for measurement of sinoatrial conduction time显示文摘	Narula O S Shantha N Vasquez M	1978	Circulation1978，58，4：	1
11	A new method for measurement of sinoatrial conduction time显示文摘	Narula OS Shantha N Vasquez M	1978	Circulation1978，58，：	1
12	Conjugated linoleic acid concentrations in dairy products as affected by processing and storage 显示文摘	Shantha N C Ram L N O'Leary J	1995	J Food Sci1995，60，：	1
13	Conjugated linoleic acid Concentrations in dairy products as affected by processing and storage 显示文摘	Shantha N C Ram L N	1995	Food Sci1995，60，：	1
14	Conjugated linoleic acid concentrations in dairy products as affected by processing and storage 显示文摘	Shantha N C Ram L N	1995	Journal of Food Science1995，60，4：	1
15	Conjugated linoleic acid concentrations in dairy products as sffected by processing and storage显示文摘	Shantha N C L N Ram J O'Leary	1995	Journal of Food Science1995，60，4：	1
16	A new method for measurement of sinoatrial conduction time 显示文摘	Narula OS Shantha N Vasquez M	1978	Circulation Research1978，58，：	1
17	Conjugated linoleic acid concentration in processed cheese containing hydrogen donors, iron and dairybased additives 显示文摘	Shantha N C Decker E A	1993	Food Chemistry1993，47，：	1
18	Toxicity studies on turmeric (Curcuma longa): acute toxicity studies in rats, guineapigs and monkeys显示文摘	Shankar T N Shantha N V Ramesh H P	1980	Indian J Exp Biol1980，18，1：	1
19	Site A of the MCP-1 distal regulatory region functions as a transcriptional modulator through the transcription factor NF1显示文摘	Shantha N Kumar Jeremy M Boss	2001	Molecular Immunology2001，，11：	1
20	Conjugated linoleic acid concentration in processed cheese显示文摘	SHANTHA N C DECKER E A USTUNOL Z	1992	JAOCS1992，69，5：	1

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