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23篇 您的检索式：作者名="SWENNEN K"

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	题名	作者	年代	出处	被引量
1	Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in rats显示文摘	VAN CRAEYVELD V SWENNEN K DORNEZ E	2008	The Journal of Nutrition2008，138，12：	1
2	Non-digestible oligosaccharides with prebiotie properties显示文摘	SWENNEN K COURTIN C M DELCOUR J A	2006	Crit Rev Food Sci Nutr2006，46，6：	1
3	Dose-response effect of arabinoxylo-oligosaccharides on gastrointestinal motility and on colonic bacterial metabolism in healthy volunteers显示文摘	CLOETENS L DE PRETER V SWENNEN K	2008	Journal of the American College of Nutrition2008，27，4：	1
4	Heat and p H stability of prebiotic arabinoxylooligosaccharides,xylooligosaccharides and fructooligosaccharides显示文摘	Courtin C M Swennen K Verjans P	2009	Food Chemistry2009，112，4：	1
5	Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides 显示文摘	COURTIN C M SWENNEN K VERJANS P	2009	Food Chemistry2009，112，：	1
6	Non–digestible oligosaccharides with prebiotic properties显示文摘	Swennen K Courtin C M Delcour J A	2006	Critical Reviews in Food Science and Nutrition2006，46，45：	1
7	Dietaryinclusion of wheat bran arabinoxylooligosaccharidesinduces beneficial nutritional effects in chick- ens显示文摘	Courtin CM Broekaert W F Swennen K	2008	Cereal Chem2008，85，：	1
8	Ultrafiltration and ethanol precipitation for isolation of arabinoxylooligosaccharides with different structures显示文摘	Swennen K Courtin M Delcour A		0，，03：	1
9	Structurally different wheat - derived arabinoxy- looligosaccharides have different prebiotic and fermenta- tion properties in rats 显示文摘	Van - Craeyveld V Swennen K E Van - De - Wiele T	2008	Journal of Nutrition2008，138，12：	1
10	Structurally different wheat-derived arabinoxylooligosaccharides have different prebiotic and fermentation properties in rats显示文摘	VAN CRAEYVELD V SWENNEN K DORNEZ E	2008	The Journal of Nutrition2008，138，12：	1
11	Dose-response effect of arabinoxylo-oligosaccharides on gastrointestinal motility and on colonic bacterial metabolism in healthy volunteers显示文摘	CLOETENS L DE PRETER V SWENNEN K	2008	Journal of the American College of Nutrition2008，27，4：	1
12	Heat and pH stability of prebiotic arabinoxylooligosaeeharides, xylooligosaceharides and fructooligosaccharides显示文摘	Courtin C M Swennen K Verjans P	2009	Food Chemistry2009，112，4：	1
13	Beam hardening artifact reduction in microfocus computed tomography for improved quantitative coal characterization显示文摘	Remeysen K Swennen R	2006	International Journal of Coal Geology2006，67，：	1
14	Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides显示文摘	COURTIN CM SWENNEN K VERJANS P	2009	Food Chemistry2009，112，4：	1
15	Preparation of protein extracts from recalcitrant plant tissues: An evaluation of different methods for two-dimensional gel electrophoresis analysis显示文摘	Carpentier S C Witters E Laukens K Deckers P Swennen R Panis B	2005	Proteomics2005，5，10：	1
16	Non-digestible oligosaccharides with prebiotic properties显示文摘	Swennen K Courtin C M Delcour J A	2006	Critical Reviews in Food Science and Nutrition2006，46，6：	1
17	Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides显示文摘	Courtin C M Swennen K Verjans P	2009	Food Chemistry2009，112，4：	1
18	Nondigestible oligosaccharides with prebiotic properties显示文摘	Swennen K Courtin C M Delcour J A	2006	Crit Rev Food Sci Nutr2006，46，：	1
19	Heat and pH stability of prebiotic arabinoxylooligosaccharides, xylooligosaccharides and fructooligosaccharides 显示文摘	COURTIN C M SWENNEN K VERJANS P	2009	Food Chemistry2009，112，4：	1
20	Heat and pH sta- bility of prebiotic arabinoxylooligosaccharides, xylooligosac- charides and fructooligosaccharides 显示文摘	Courtin C M Swennen K Verjans P	2009	Food Chem2009，112，：	1

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