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21篇 您的检索式：作者名="STRYDOM P E"

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	题名	作者	年代	出处	被引量
1	Meat quality of designated South African indigenous goat and sheep breeds 显示文摘	Tshabalala P A Strydom P E Webb E C	2003	Meat Science2003，65，：	1
2	Do indigenous Southern African cat- tie breeds have the right genetics for commercial prod- uct ion of quality meat? 显示文摘	STRYDOM P E	2008	Meat Science2008，80，1：	1
3	The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle显示文摘	Hope-Jones M Strydom P E Frylinck L	2010	Meat Sci2010，86，3：	1
4	The efficiencyof electrical stimulation to counteract the negative effects of p-agonists on meat tenderness of feedlot cattle 显示文摘	Hope-Jones M Strydom P E Frylinck Ly	2010	Meat Science2010，86，3：	1
5	Effect of age and cut on cooking loss, juiciness and flavor of South African beef显示文摘	SCHONFELDT H C STRYDOM P E	2011	Meat Science2011，87，：	1
6	The effects of spray-chilling on carcass mass loss and surface associated bacteriology显示文摘	Strydom P E Buys E M	1995	Meat Science1995，39，：	1
7	Meat quality of designated South African indigenous goat and sheep breeds 显示文摘	Tshabalala P A Strydom P E Webb E C	2003	Meat Sci2003，65，：	1
8	Do indigenous Southern African cat- tie breeds have the right genetics for commercial pro- duction of quality meat? 显示文摘	STRYDOM P E	2008	Meat Science2008，80，1：	1
9	The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle显示文摘	Hope Jones M Strydom P E Frylinck L		0，，：	1
10	Characterization of indigenous African cattle breeds in relation to meat quality traits显示文摘	Strydom P E Naude R T Smith M F	2000	Meat Sci2000，55，：	1
11	Characterisation of indigenous African cattle breeds in relation to meat quality traits显示文摘	STRYDOM P E NAUDE R T SMITH M F	2000	Meat Science2000，55，1：	1
12	Evaluation of three vacuum packaging methods for retail beef loin cuts显示文摘	Strydom P E Hope-Jones M	2014	Meat Science2014，98，：	1
13	Effect of age and cut on cooking loss,juiciness and flavour of South African beef显示文摘	Schnfeldt H C Strydom P E	2011	Meat Science2011，87，：	1
14	Effect of age and cut on tenderness of South African beef显示文摘	Schnfeldt H C Strydom P E	2011	Meat Science2011，87，：	1
15	Meat quality of designated South African indigenous goat and sheep breeds显示文摘	Tshabalala P A Strydom P E	2003	Meat Science2003，65，：	1
16	The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle显示文摘	Hope Jones M Strydom P E Frylinck L		0，，：	1
17	Characterisation of indigenous African cattle breeds in relation to meat quality traits显示文摘	Strydom P E Naude R T Smith M F	2000	Meat Science2000，55，1：	1
18	Effect of age and cut on cooking loss, juiciness and flavour of south African beef 显示文摘	H C Sch6nfeldt P E Strydom	2011	Meat Science2011，89，：	1
19	The influence of hydrating agents on the hydration of industrial magnesium oxide显示文摘	MATABOLA K P MERWE E M STRYDOM C A		0，，12：	1
20	Meat quality of designated South African indigenous goat and sheep breeds显示文摘	TSHABALALAA P A STRYDOM P E WEBBC E C	2003	Meat Science2003，65，：	1

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