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11篇 您的检索式：作者名="SERPAGGI"

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		题名	作者	年代	出处	被引量
	1	Bri(c)f communication:the relationship of regression of cirrhosis to outcome in chronic hepatitis C显示文摘	Mallet V Gilgenkrantz H Serpaggi J		0，，：	1
	2	Characterization of the 'Viable but Nonculturable'(VBNC) State in the Wine Spoilage Yeast Brettanomyces显示文摘	SERPAGGI V REMIZE F RECORBET G GAUDOT-DUMAS E		0，，2012：	1
	3	Characterization of the 'viable but nonculturable' (VBNC) state in the wine spoilage yeast Brettanomyces显示文摘	SERPAGGI V REMIZE F RECORBET G	2012	Food Microbiology2012，30，2：	1
	4	Direct and indirect evidence for the reversibility of cirrhosis显示文摘	Serpaggi J Carnot F Nalpas B	2006	Hum Pathol2006，37，12：	1
	5	Preparation and crystal structure of a gallium phosphate ^2+ ^2- from water-- Me2SO显示文摘	Thierry Loiseau Fabien Serpaggi Gerard Ferey	1997	Chem Commun1997，，16：	1
	6	Characterization of the 'viable but nonculturable' (VBNC) state in the wine spoilage yeast Brettanomyces 显示文摘	Serpaggi V Remize F Recorbet G Gaudot-Dumas E Sequeira- Le Grand A Aiexandre H	2012	FoodMicrobiol2012，30，2：	1
	7	Preparation and crystal structure of a new gallium phosphate ^2+ ^2- from water-- Me2SO 显示文摘	Thierry Loiseau Fabien Serpaggi Gerard Ferey	1997	Chem Commun1997，，11：	1
	8	Characterization of the 'viable but nonculturable'(VBNC) state in the wine spoilage yeast Brettanomyces显示文摘	Serpaggi V Remize F Recorbet G	2012	Food Microbiology2012，，：	1
	9	Hybrid Open Frameworks(MIL-n) : Synthesis Andcrystal Structure of MIL-17-a Rare-earth Dicarboxylate with a Relatively Open Framework, 2EO2C(CH2)2CO213-H2O显示文摘	Serpaggi F Ferey G	1999	Microporous and Mesoporous Materials1999，32，：	1
	10	Multieentre study of hepatitis B virus gencotypes in France: correlation with liver fibrosis and hepatitis B e antigen status 显示文摘	Halfon P Bourliere M Pol S Benhamou Y Ouzan D Rotily M Khiri H Renou C Penaranda G Saadoun D Thibauh V Serpaggi J Varastet M Tainturier MH Poynard T Cacoub P	2006	J Viral Hepat2006，13，：	1
	11	Characterization of the 'viable but nonculturable' (VBNC) state in the wine spoilage yeast Brettanomyces显示文摘	SERPAGGI V REMIZE F RECORBET G	2012	Food Microbiology2012，30，2：	1

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