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44篇 您的检索式：作者名="SELLAPPAN S"

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	题名	作者	年代	出处	被引量
1	Phenolic compounds and antioxi- dant capacity of Georgia2grown blueberries and blackberries 显示文摘	Sellappan S Akoh C C Krewer G	2002	Journal of Agricuhural and Food Chemistry2002，50，8：	1
2	Phenolic content and antioxidant capacity of Muscadine grapes显示文摘	Bonilla E P Akoh C C Sellappan S	2003	Journal of Agricutural of Food Chemistry2003，51，：	1
3	Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries 显示文摘	Sellappan S Casimir C Akhon Krewer G	2002	Agricultural food chemistry2002，50，：	1
4	Phenolic compounds and antioxidant capacity of Georgia-grown blueberriesand blaekberries显示文摘	Sellappan S Akoh C C Krewer G	2002	J Agric Food Chem2002，50，8：	1
5	Phenolic compounds and antioxidant capacity of Georgia -grown blueberries and blackberries显示文摘	Sellappan S Akoh C C Krewer G	2002	J Agile Food Chem2002，50，：	1
6	Elastic properties and surface damage resistance of nitrogen-rich (Ca, Sr)-Si-O-N glasses显示文摘	SELLAPPAN P SHARAFAT A KERYVIN V HOUIZOT P ROUXEL T GRINS J ESMAEILZADEH S	2010	Journal of Non-Crystalline Solids2010，356，4142：	1
7	Phenolic Compounds and Antioxidant Capacity of Georgia- Grown Blueberries and Blackberries 显示文摘	Sellappan S Casimir C Akhon Krewer G	2002	Agricultural Food Chemistry2002，50，：	1
8	Phenolic compounds and antioxidant capacity of georgia-grown blueberries and blackberries显示文摘	SELLAPPAN S AKHON C C KREWER G	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
9	Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions 显示文摘	Sellappan S Akoh CC	2000	JAgric Food Chem2000，50，：	1
10	Flavonoid and antioxidant capcity of Georgia-grown Vidalia onions显示文摘	SELLAPPAN S AKOH C C	2002	J Agric Food Chern2002，50，19：	1
11	Phenolic content and antioxidant capacity of muscadine grapes 显示文摘	Pastrana BE Akoh CC Sellappan S	2003	Journal of Agricultural and Food Chemistry2003，51，18：	1
12	Phenolic content and antioxidant capacity of muscadine grapes显示文摘	Pastrana-Bonilla E Akoh C C Sellappan S	2003	J Agric Food Chem2003，51，：	1
13	Phenolic Compounds and Antioxidant Capacity of Georgia-grown Blueberries and Blackberries显示文摘	Sellappan S Akoh C C Krewer G		0，，08：	1
14	Entrapment of enzyme in water-restricted microenvironment- amyloglucosidase in reverse micelles显示文摘	Shah C Sellappan S Madamwar D	2000	Process Biochemistry2000，35，9：	1
15	Phenolic compounds and antioxidant capacity of Georgia-Grown blueberries and black-berries显示文摘	SELLAPPAN S AKOH C C KREWER G	2002	Agilc Food Chemistry2002，50，8：	1
16	Phenolic compounds and antioxidant capacity of Georgia-grown blueberries and blackberries 显示文摘	Sellappan S Akoh C C Krewer G	2002	Journal of Agricultural and Food Chemistry2002，50，8：	1
17	Phenolic compounds and antioxidant capacity of georgia - grown blueberries and blackberries 显示文摘	Sellappan S Akoh C C Krewer G	2002	Agric Food Chemistry2002，50，8：	1
18	Phenolic compounds and antioxidant capacity of georgia-grown blueberries and blackberries 显示文摘	SELLAPPAN S CSAIMIR C A KREWER G	2002	Agricultural Food Chemistry2002，50，：	1
19	Phenolic compounds and an- tioxidant capacity of Georgia-grown blueberries and blackberries 显示文摘	Sellappan S Akoh C C Krewer G	2002	Journal of Agricultural and Food Chemistry2002，50，8：	1
20	FlavonoidsandAntioxidant Capacity of Georgia-Grown Vidalia Onions显示文摘	Sellappan S Akoh C.C		0，，50：	1

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