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17篇 您的检索式：作者名="Rosell CM"

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		题名	作者	年代	出处	被引量
	1	Detection of aberrant promoter hypermethylation of tumor suppressor genes in serum DNA from non-small cell lung cancer patients 显示文摘	Esteller M Sanchez CM Rosell R	1999	Cancer Res1999，59，1：	1
	2	Glucose oxidase effect ondough rheology and bread quality : A study from macroscopic tomolecular level 显示文摘	Bonet A Rosell CM Caballero PA	2006	Food Chem2006，99，2：	1
	3	Effect of different carbohydrases on fresh bread texture and bread staling 显示文摘	Haros M Rosell CM Benedito C	2002	European Food Research and Technology2002，215，：	1
	4	Influence of hydrocolloids on dough rheology and bread quality显示文摘	CM Rosell JA Rojas	2001	Food Hydrocolloids2001，，15：	1
	5	Effect of different protein isolates and tmnsglutaminase on rice flour properties 显示文摘	Marco C Rosell CM	2008	Journal of Food Engineering2008，84，：	1
	6	Improvement of dough rhe- ology, bread quality and bread shelf-life by enzymes combination 显示文摘	Caballero PA G6mez M Rosell CM	2007	J Food Engi2007，81，1：	1
	7	Influence of hydrocolloids on dough rheology and bread quality显示文摘	ROSELL CM ROJAS JA BARBER C	2001	Food Hydr2001，15，：	1
	8	Different hydrocolloids as bread improvers and antistaling agents 显示文摘	Guards A Rosell CM Benedito C	2004	Food Hydrocolloids2004，18，2：	1
	9	Effect of different protein isolates and transglutaminase on rice flour properties显示文摘	Marco C Rosell CM	2008	Journal of Food Engineering2008，84，：	1
	10	Use ofungal phytaseto improve bread making performance of whole wheat bread显示文摘	Haros M Rosell CM Benedito C	2001	J Agric Food Chem2001，49，11：	1
	11	Detection of aberrant promoter hypermethylation of tumor cancer patient显示文摘	Sanchez CM Rosell R	1999	Cancer Res1999，59，1：	1
	12	Cloning and expression of a member of the Aspergillus niger gene family encoding α-galactosidase显示文摘	Den H Rosell IF Zulllen CM	1992	Moi Gen Genet1992，233，：	1
	13	Penicillin G acylase from Kluyvera citrophila new choice as industrial enzyme 显示文摘	Alvaro G Fernandez-Lafuente R Rosell CM	1992	Biotechnol Lett1992，14，4：	1
	14	Use of fungal phytase to improve breadmaking performance of whole wheat bread显示文摘	Haros M Rosell CM Benedito C	2001	J Agric Food Chem2001，49，11：	1
	15	Functionality of rice flour modified with a microbial transglutaminase显示文摘	GUJRAL HS ROSELL CM	2004	J Cereal Sci2004，39，：	1
	16	Structural changes in the wheat dough and bread with the addition of alpha-amylases显示文摘	Blaszczak W Sadowska J Rosell CM	2004	European Food Research and Technology2004，219，4：	1
	17	Effect of frozen storage time on the bread crumb and aging of par-baked bread显示文摘	BARCENAS ME ROSELL CM	2006	Food Chemistry2006，95，3：	1

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