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67篇 您的检索式：作者名="Roozen"

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	题名	作者	年代	出处	被引量
1	发酵香肠加工技术及品质控制研究显示文摘对发酵香肠加工工艺和发酵香肠配方中GDL、葡萄糖添加量以及发酵剂用菌种组合对发酵香肠的品质影响进行了研究。结果显示 ,在香肠的基本配方中添加 0 6 %~ 0 9%的葡萄糖、0 4 %GDL ,并选用LK	罗欣朱燕 Roozen M.	2001	食品与发酵工业2001，27，1：	31
2	Effects of types Ⅰ,Ⅱ and Ⅲ antioxidants on phospholipids oxidation in a meat model for warmed over flavor显示文摘	Roozen J P	1987	Food chemistry1987，24，3：	1
3	Gas chromatography/snitIing port analysis and sensory evaluation of commercially dried bell peppers(Capsicum annuum) after rehydration显示文摘	Van Ruth S M Roozen J P	1994	Food Chemistry1994，51，：	1
4	Problemareas reported by substance abusing individuals and their concerned signifi- cant others 显示文摘	Hussaarr P Roozen HG Meyers RJ	2012	Addict2012，21，1：	1
5	Coordination of gaze and hand movements for tracking and tracing in 3D显示文摘	Constantinus C.A.M. Gielen Tjeerd M.H. Dijkstra Irene J. Roozen Joke Welten	2008	Cortex2008，，3：	1
6	Source identification and noise reduction of a reciprocating compressor: a case history显示文摘	Roozen B van der Oetelaar J Geerlings A	2009	IJAV2009，14，：	1
7	Gas chromatography/sniffing port analysis and sensory evaluation of commercially dried bell pepper (capsicum annum) after rehydration显示文摘	Van Ruth S M Roozen J P	1994	Food Chem1994，51，2：	1
8	Volatile compounds of rehydrated French beans bell peppers and leeks显示文摘	Van Ruth S M Roozen J P	1995	Food Chem1995，53，1：	1
9	Enzymic and autoxidation of lipids in low fat foods: model of linoleic acid in emulsified hexadecane显示文摘	ROOZEN J P FRANKEL E N KINSELLA J E	1994	Food Chem1994，50，1：	1
10	Experimental-numerical study and optimization of sound insulation of a finite composite cylinder 显示文摘	YUAN C X ROOZEN B	2013	Engineering Analysis with Boundary Elements2013，37，2：	1
11	The ethical dimensions of decision processes of employees显示文摘	Roozen I	2001	Journal of Business Ethics2001，，2：	1
12	Water- level fluctuations affect macrophyte richness in flood- plain lakes 显示文摘	Van Geest G J Wolters H Roozen F C J M	2005	Hydrobiologia2005，539，1：	1
13	Volatile compounds of rehydrated French beans, bell peppers and leeks. Part II. Gas chromatography/sniffing port analysis and sensory evaluation显示文摘	Saskia M. Van Ruth Jacques P. Roozen Jan L. Cozijnsen Maarten A. Posthumus	1995	Food Chemistry1995，，1：	1
14	Long-term changes (1953–1990) in the salt marsh vegetation at the Boschplaat on Terschelling in relation to sedimentation and flooding显示文摘	P.C. Leendertse A.J.M. Roozen J. Rozema	1997	Plant Ecology1997，，1：	1
15	The effects of psychiatric distress, inhibition, and impulsivity on decision making in patients with substance use disorders: a matched control study显示文摘	van Toot D Roozen HG Evans BE	2011	J Clin Exp Neu- ropsychol2011，33，2：	1
16	Household contamination with salmonella enterica显示文摘	Rice DH Hancock DD Roozen PM	2003	Emerg Infect Dis2003，9，：	1
17	Response of Daphnia to substances released from crowed congeners and conspecifics 显示文摘	Lurling M Roozen F	2003	Journal of Plankton Research2003，23，8：	1
18	Gas chromatography/sniff- ing port analysis and sensory evaluation of commercially dried bell peppers ( Capsicum annuum) after rehydration 显示文摘	van Ruth S M Roozen J P	1994	FoodChem1994，51，：	1
19	Resuspen- sion of algal cells by benthivorous fish boosts phyto- plankton biomass and alters community structure in shal- low lakes 显示文摘	Roozen F C J M Lfirling M Vlek H	2007	Freshwater Biology2007，52，6：	1
20	Attributes of environmental- ly friendly consumer behavior 显示文摘	Roozen I T M DE Pelsmacker P	1998	Journal of International Consumer Marketing1998，10，3：	1

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