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38篇 您的检索式：作者名="Ritieni"

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	题名	作者	年代	出处	被引量
1	Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy显示文摘	Claudio Vaio Giulia Graziani Luigi Marra Annunziata Cascone Alberto Ritieni	2008	European Food Research and Technology2008，，4：	2
2	Degradation of the minor Fusarium mycotoxin beauvericin by intracellular enzymes of Saccharomyces cerevisiae显示文摘	G. Meca A. Ritieni T. Zhou X.Z. Li J. Ma?es	2013	Food Control2013，，2：	1
3	Analysis of the Fusarium mycotoxins fusaproliferin and trichothecenes in grains using gas chromatography-mass spectrometry显示文摘	Jestoi M Ritieni A Rizzo A	2004	Journal of Agricultural and Food Chemistry2004，52，6：	1
4	In vitro bioaccessibility, bioavailabifity and plasma protein interaction of polyphenols from Annurca apple (M pumila Miller cv Annurca)显示文摘	TENORE G C CAMPIGLIA P RITIENI A	2013	Food Chemistry2013，141，4：	1
5	Validation of a method for analysing the fusarium - mycotoxins fusaproliferin and trichothecenes in grains using gas chromatography - mass spectrometry ( GC - MS) 显示文摘	JESTOI M RITIENI A RIZZO A	2004	J Agric Food Chem2004，52，6：	1
6	Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beanvericin显示文摘	MECA G MENEGHELLI G RITIENI A	2012	Food and Chemical Toxicology2012，50，5：	1
7	Reduction of ochratoxin A during the fermentation of Italian red wine moseato显示文摘	Meca G Blaiotta G Ritieni A	2010	Food Control2010，21，4：	1
8	Dietary strategies to counteract the effects of mycotoxins : a re- view 显示文摘	GALVANO F PIVA A RITIENI A	2001	Journal of Food Protection2001，64，1：	1
9	Effect of temperature and duration of wetness during initial infection periods on disease development,fungal biomass and mycotoxin concentrations on wheat inoculated with single,or combinations of Fusarium species 显示文摘	XU X M MONGER W RITIENI A	2007	Plant Pathology2007，56，6：	1
10	Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin显示文摘	Meca G Ritieni A Manes J		0，，01：	1
11	In vitro bioaccessibility, bioavailability and plasma protein interaction of polyphenols from Annurca apple ( M . pumila Miller cv Annurca)显示文摘	Gian Carlo Tenore Pietro Campiglia Alberto Ritieni Ettore Novellino	2013	Food Chemistry2013，，4：	1
12	Dietary strategies to counter- act the effects of mycotoxins: A review显示文摘	Galvano F Piva A Ritieni A	2001	Journal of Food Pro-tectJon2001，64，1：	1
13	Validation of a method for analysing the fusarium-mycotoxins fusaproliferin and trichothecenes in grains using gas chromatography-mass spectrometry(GC-MS)显示文摘	Jestoi M Ritieni A Rizzo A	2004	J Agrie Food Chem2004，52，6：	1
14	Study of thermal resistance and in vitro bioaecessibility of patulin from artificially contaminated apple products 显示文摘	Raiola A Meca G Ritieni A	2012	Food and Chemical Toxicology2012，50，9：	1
15	Influence of the heat treatment on the degradation of the minor Fusarium mycotoxin beauvericin显示文摘	G. Meca A. Ritieni J. Ma?es	2012	Food Control2012，，1：	1
16	Contamination by moulds of grape berries in Slovakia显示文摘	MIKUSOVA P RITIENI A SANTINI A	2010	Food Add Contain2010，27，5：	1
17	Degradation of the minor Fusarium mycotoxin beauvericin by intracellular enzymes of Saccharomyces cerevisiae显示文摘	G. Meca A. Ritieni T. Zhou X.Z. Li J. Ma?es	2013	Food Control2013，，2：	1
18	Kietary strategies to counteract the effects ofmycotoxins 显示文摘	GALVNO F PIVA A RITIENI A	2001	Journal of Food Protection2001，64，1：	1
19	Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy:second year of observation 显示文摘	Galvano F Galofaro V Ritieni A	2001	Food Additives & Contaminants2001，18，7：	1
20	显示文摘	POCSFALVI G RITIENI A RANDAZZO G	2000	J Agric Food Chem2000，48，12：	1

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