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6篇 您的检索式:作者名="Remize P J"
    题名 作者 年代 出处 被引量
1Saccharomyces cerevisiae-Oenococcus interactions in wine:current knowledge and perspectives显示文摘ALEXANDRE H COSTELLO P J REMIZE F 2004International Journal of Food Microbiolog2004,93,2:1
2Evaluation of backwash efficiency definition of remaining fouling and characterisation of its contribution in irreversible fouling: Case of drinking water production by air-assisted ultra-filtration显示文摘Remize P J Guigui C Cabassud C 2010Journal of Membrane Science2010,355,10:1
3Saccharomyccs cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives显示文摘ALEXANDRE H COSTELLO P J REMIZE F 2004Int J Food Microbiol2004,93,2:1
4Evaluation of back- wash efficiency, definition of remaining fouling and char- acterization of its contribution in irreversible fouling:Case of drinking water production by air-assisted uhrafiltration 显示文摘Remize P J Guigui C Cabassud C 2010JMembrSci2010,355,12:1
5Evalution of backwash efficiency,definition of remaining fouling and characterization of its contribution in irreversible fouling:case of drinking water production by air-assisted ultrafiltration显示文摘REMIZE P J GUIGUI C CABASSUD C 0,,:1
6Evaluation of backwash efficiency definition of remaining fouling and characterization of its contribution in irreversible fouling:case of drinking water production by air-assisted ultra-filtration显示文摘Remize P J Guigui C Cabassud C 2010Journal of Membrane Science2010,355,:1
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