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23篇 您的检索式:作者名="RUKTANONCHAI U"
    题名 作者 年代 出处 被引量
1Encapsulation of citral isomers in extracted lemongrass oil with cyclodextrins:molecular modeling and physicochemical characterizations显示文摘RUNGSARDTHONG RUKTANONCHAI U Srinuanchai W Saesoo S 2011Bioscience biotechnology and biochemistry2011,75,12:1
2Preparation and characterization of asiaticoside-loaded alginate films and their po- tential for use as effectual wound dressings显示文摘Sikareepaisan P Ruktanonchai U Supaphol P 2011Carbohyd Polym2011,83,4:1
3Methytated N-aryl chitosan derivative/DNA complexnanoparticles for gene delivery: Synthesis and structure-activity relationships显示文摘SAJOMSANG W RUKTANONCHAI U GONIL P etal 2009Carbohydrate Polymers2009,78,:1
4Electrospun cellulose acetate fiber mats contai- ning curcumin and release characteristic of the herbal substance显示文摘SUWANTONG O OPANASOPIT P RUKTANONCHAI U 2007Polymer2007,48,26:1
5Process Optimization of Electrospun Silk Fibroin Fiber Mat for Accelerated Wound Healing 显示文摘Chutipakdeevong J Ruktanonchai U R 2013Journal of Applied Polymer Science2013,130,5:1
6Quaterniza- tion of N-(3-pyridylmethyl) chitosan derivatives: effects of the de- gree of quaternization, molecular weight and ratio of N-methylpyri- dinium and N,N,N-trimethyl ammonium moieties on bactericidal ac- tivity显示文摘SAJOMSANG W RUKTANONCHAI U R GONI P 2011Carbohydrate Polymers2011,82,:1
7Physical characteristics of fish oil encapsulated by β-cyclodextrin using an aggregation method or polycaprolactone using an emulsion-diffusion method显示文摘CHOI M J RUKTANONCHAI U MIN S G 2010Food Chemistry2010,119,4:1
8Physicochemical characteristics, cytotoxicity, and antioxidant ac- tivity of three lipid nanoparticulate formulations of alpha-lipoic acid显示文摘RUKTANONCHAI U BEJRAPHA P SAKULKHU U 2009AAPS Pharm Sci Tech2009,10,1:1
9Physical characteristics of fish oil encapsulated by 显示文摘Choi M J Ruktanonchai U Mi S G 2010Food Chem2010,119,:1
10Effect of lipid types on physicochemical characteris-tics, stability and antioxidant activity of gamma-o- ryzanol-loaded lipid nanoparticles显示文摘RUKTANONCHAI U SAKULKHU U BEJRAPHA P ct al 2009Journal of Micro- encapsulation2009,26,:1
11Morphological characterization of encapsulated fish oil with P -cyclodextrin and polycaprolactone显示文摘CHOI M-J RUKTANONCHAI U SOOTTITANTAWATA 2009Food research international2009,42,8:1
12Physicalcharacteristics of fish oil encapsulated byβ-cyclodextrin using anaggregation method or polycaprolactone using an emulsion-diffusionmethod显示文摘CHOI M J RUKTANONCHAI U SANG-GI MIN S G 2010Food Chemistry2010,119,4:1
13Novel quatern- ized chitosan containing β-cyclodextrin moiety: synthesis, char- acterization and antimicrobial activity显示文摘Gonil P Sajomsang W Ruktanonchai U R 2011Carbohydrate Poly- mers2011,83,2:1
14Effect of high - pressure microfluidization on the structure of cassava starch granule 显示文摘Kasemwong K Ruktanonchai U R Srinuanchai W 2011Starch-Starke2011,63,3:1
15Process optimization of electrospun silk fibroin fiber mat for accelerated wound healing显示文摘Chutipakdeevong J Ruktanonchai U R Supaphol P 2013J Appl Polym Sci2013,130,5:1
16Physical characteristics of fish oil encapsulated by 13 -eyelodextrin using an aggregation method or polycaprolactone using an emulsion diffusion method显示文摘Choi M J Ruktanonchai U Mi S G 2007Food Chemistry2007,119,:1
17Effect of high-pressure mierofluidization on the structure of cassava starch granule 显示文摘KASEMWONG K RUKTANONCHAI U R SRINUANCHAI W 2011Starch-Starke2011,63,3:1
18Novel quaternized chi- tosan containing β-cyclodextrin moiety : Synthesis, char- acterization and antimicrobial activity 显示文摘Gonil P Sajomsang W Ruktanonchai U R Pimpha N Sramala I Nuchuchua O 2011Carbohyd Polym2011,83,2:1
19Novel quaternized chitosan containing β -cyclodextrin moiety:synthesis, characterization and antimicrobial activity显示文摘GONIL P SAJOMSANG W RUKTANONCHAI U R 2011Carhohydr Poly2011,83,2:1
20Electrospun cellulose acetate fiber mats containing curcumin and release characteristic of the herbal substance 显示文摘SUWANTONG O OPANASOPIT P RUKTANONCHAI U 2007Polymer2007,48,26:1
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