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258篇 您的检索式：作者名="ROSELL C M"

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	题名	作者	年代	出处	被引量
1	Comparison of muscle proteolytic and lipolytic enzyme levels in raw hams from Iberian and White pigs 显示文摘	ROSELL C M TOLDRA F	1998	Journal of the Science of Food and Agriculture1998，76，1：	1
2	Influence of hydrocolloids on dough rheology and bread quality 显示文摘	ROSELL C M ROJAS J A DE BARBER C B	2001	Food Hydrocolloids2001，15，1：	1
3	Different hydrocolloids as bread improvers and antistaling agents 显示文摘	GUARDA A ROSELL C M BENEDITO C	2004	Food Hydrocolloids2004，18，24：	1
4	Effect of HPMC addition on the microstructure, quality and aging of wheat bread显示文摘	Barcenas M E Rosell C M	2005	Food hydrocolloids2005，19，6：	1
5	Effect of different protein isolates and transglutaminase on rice flour properties显示文摘	Marcoa C Rosell C M	2008	Journal of Food Engineering2008，84，1：	1
6	Effect of microbial transglutaminase on the rbeological and thermal properties of insect damaged wheat flour 显示文摘	Caballero P A Bonet A Rosell C M Gomez M	2005	Journal of Cereal Science2005，42，1：	1
7	Physical Characterization of Fiberenriehed Bread Doughs by Dual Mixing and Temperature Coustraint Using the Mlxolab显示文摘	Rosell C M Santos E Collar C	2010	European Food Research and Technology2010，231，4：	1
8	The nutritional enhancement of wheat flour显示文摘	Rosell C M Cauvain S P		0，，：	1
9	Functionality of porous starch obtained by amylase or amyloglucosidase treatments显示文摘	Dura A Baszczak W Rosell C M	2014	Carbohydrate Polymers2014，101，：	1
10	Cloning and expression of a member of the Aspergillus niger gene family encoding ct-galactosidase显示文摘	HERDER I F ROSELL A M M ZUILEN C M	1992	Molecular and General Genetics MGG1992，233，3：	1
11	Hepatitis and staging of hepatic damage in pigs naturally infected with porcine circovirus type 2 显示文摘	Rosell C Segalé s J Domingo M	2000	Veterinary Pathology2000，37，：	1
12	Combined effect of different antistaling agents on the pasting properties of wheat flour 显示文摘	ROSELL C M ROJAS J A BENEDITO DE BARBER C	2001	European Food Research and Technology2001，212，4：	1
13	Functionality of porous starch obtained by amylase or amyloglucosidase treatments 显示文摘	Dura A Blaszczak W Rosell C M	2014	Carbohydrate Polymers2014，101，：	1
14	Improvement of dough rheology, bread quality and bread shelf-life by enzymes combination 显示文摘	CABALLEROA P A GOMEz M ROSELL C M	2007	J Food Eng2007，81，：	1
15	Pathological findings associated with naturally acquired porcine cireovirus type 2 associated disease显示文摘	Segales J Rosell C Domingo M	2004	Vet Microbiol2004，98，2：	1
16	Pasting prop- erties of different wheat flour-hydrocolloid systems 显示文摘	ROJAS J A ROSELL C M DE BARBER C B	1999	Food Hydrocolloids1999，13，1：	1
17	Pathological findings associated with naturally acquired porcine circovirus type 2 associated disease显示文摘	SEGELES J ROSELL C DOMIGO M	2004	Vet Microbiol2004，98，：	1
18	Dynamic reaction design of enzymic biotransformations in organic media:equilibrium-controlled synthesis of antibiotics by penicillin G acylase显示文摘	Fernandez-Lafuente R Rosell C M Guisan JM	1996	Biotechnol Appl Biochem1996，24，：	1
19	Effect of different carbohydrases on fresh bread texture and bread staling显示文摘	Haros M Rosell C M Benedito C	2002	European Food Research and Technology2002，215，5：	1
20	Effects of germination on the nutritive value and bioactive compounds of brown rice breads 显示文摘	Cornejo F Caceres P J Rosell C M	2015	Food Chemistry2015，173，：	1

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