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226篇 您的检索式：作者名="ROONEY L"

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	题名	作者	年代	出处	被引量
1	Structral Characteristics of Steam-Flaked Sorghum显示文摘	C M McDonough B J Anderson L W Rooney	1997	Cereal Chem1997，74，5：	1
2	Peripheral joint laxity increases in pregnancy but does not correlate with serum relaxin levels显示文摘	Schauberger CW Rooney BL Goldsmith L	1996	Am J Obstet Gynecol1996，174，2：	1
3	Physiological changes in sorghum antifungal proteins显示文摘	Seetharaman K Waniska R D Rooney L W		0，，：	1
4	Screening methods to measure antioxidant activity of S orghum(Sorghum bicolor)and Sorghum products显示文摘	Awika J M Rooney L W Wu X	2003	Journal of Agriculture and Food Chemistry2003，51，：	1
5	Cladosporium Avr2 inhibits tomato Rcr3 protease required for Cf-2-dependent disease resistance显示文摘	Rooney H C E van' t Klooster J W van der Hoorn R A L	2005	Science2005，308，：	1
6	Effects of polyols on the processing and qualities of wheat tortillas显示文摘	Suhendro E L Waniska R D Rooney L W	1995	Cereal Chemistry1995，72，：	1
7	Neural stem cel and Schwann cel loaded biodegradable polymer scaffolds support anonal regeneration in the transected spinal cord显示文摘	Olsen HE Rooney GE Gross L		0，，07：	1
8	Neural stem cell- and Schwann cell-loaded biodegradable polymer scaffolds support axonal regeneration in the transected spinal cord 显示文摘	Olson HE Rooney GE Gross L	2009	Tissue Eng Part A2009，15，7：	1
9	Epstein-Barr virus-positive Burkitt's lymphoma cells not recognized by virus-specific T-cell surveillance显示文摘	Rooney C M Rowe M Wallace L E	1985	Nature1985，317，：	1
10	The effect of reaction conditions upon lipase catalysed hydrolysis of high oleate sunflower oil in stirred liquid - liquid reactor 显示文摘	ROONEY D WEARTHERLEY L R	2000	Process Biochem2000，36，1：	1
11	Phenolic compounds in cereal grains and their health benefits显示文摘	DYKES L ROONEY L	2007	Cereal Foods World2007，52，3：	1
12	Starch properties as affvctcd by sorghum grain chemistry显示文摘	BETA T CORKE H ROONEY L W	2001	Journal of the Science of Food and Agriculture2001，81，：	1
13	Open peer review: a randomised controlled trail 显示文摘	Walsh E Rooney M Appleby L	2000	Br J Psychiatry2000，176，：	1
14	Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products显示文摘	Awika J M Rooney L W Wu X	2003	J Agric Food Chem2003，51，23：	1
15	Wheat flour tortilla production显示文摘	Serna-Saldivar S O Rooney L W Waniska R D	1988	Cereal Foods World1988，33，：	1
16	Screening methods to measure antioxidant activity of Sorghum (Sorghum bicolor) and Sorghum products显示文摘	Awika J M Rooney L W Wu X	2003	Journal of Agriculture and Food Chemistry2003，51，：	1
17	Comparison of quality of refined and whale wheat tortillas显示文摘	Barros F Alviola J N Rooney L W	2010	Journal of Cereal Science2010，51，1：	1
18	Anthocyanins from black sorghum and their antioxidant properties显示文摘	Awika J M Rooney L W Waniska R D	2004	Food Chemistry2004，90，：	1
19	Diamondoid hydrocarbons as indicators of natural oil cracking显示文摘	Dahl J E Moldowan J M Peters K E Claypool G E Rooney M A Michael G E Mello M R Kohnen M L	1999	Nature1999，399，6731：	1
20	Use of partially defatted peanut flour in breakfast cereal flakes显示文摘	Cheewapramong P Riaz M N Rooney L W Lusas E W	2002	Cereal Chemistry2002，79，4：	1

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