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40篇 您的检索式：作者名="RENDUELES M"

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	题名	作者	年代	出处	被引量
1	Microbiological food safety assessment of high hydrostatic pressure processing: A review显示文摘	Rendueles E Omer M K Alvseike O	2011	LWT-Food Science and Technology2011，44，：	1
2	Bovine plasma protein fractionation by ion exchange chromatography显示文摘	MOURE F RENDUELES M DIAZ M	2004	Bioprocess Biosyst Eng2004，27，：	1
3	Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditions显示文摘	Alonso S Rendueles M Diaz M		0，，：	1
4	Role of dissolved oxygen availability on lactobionic acid production from whey by Pseudomonas taetrolens显示文摘	Alonso S Rendueles M Diaz M		0，，：	1
5	Cyanide recovery by ion exchange from gold ore waste effluents containing copper显示文摘	Bachiller D Torre M Rendueles M	2004	Minerals Engineering2004，17，6：	1
6	Microbiological food safety assessment of high hydrostatic pressure processing, A review显示文摘	Rendueles E Omer M K Alvseike O	2011	Food Science and Technology2011，44，：	1
7	Coupling process for plasma protein fractionation using ethanol precipitation and ion exchange chromatography显示文摘	MOURE F RENDUELES M DIAZ M	2003	Meat Science2003，64，：	1
8	Bovine plasma protein fractionation by ion exchange chromatography显示文摘	MOURE F RENDUELES M DIAZ M	2004	Bioprocess Biosyst Eng2004，27，：	1
9	Microbiological food safety assessment of high hydrostatic pressure processing : A review显示文摘	Rendueles E Omer M K Alvseike O	2011	LWT2011，44，2：	1
10	Microbiological food safety assessment of high hydrostatic pressure processing, A review 显示文摘	RENDUELES E OMER M K ALVSEIKE O	2011	Food Science and Technology2011，，44：	1
11	Global and local mixing determinations for steel converter analysis显示文摘	Martin M Rendueles M Diaz M	2005	Chemical Engineering Science2005，60，21：	1
12	Functional properties of isolated porcine blood proteins modified by Maillard’s reaction显示文摘	álvarez C García V Rendueles M	2012	Food Hydrocolloids2012，28，2：	1
13	Steel-slag Mass Transfer in Steel Converter, Bottom and Top/Bottom Combined Blowing through Cold Model Experiments 显示文摘	Martin M Rendueles M Diaz M	2005	Chemical Engineering and Research and Design2005，83，9：	1
14	Functional properties of isolated porcine blood proteins显示文摘	álvarez C Bances M Rendueles M	2009	International journal of food science&technology2009，44，4：	1
15	Global and Local Mixing Determinations for Steel Converter Analysis 显示文摘	Martin M Rendueles M Dlaz M	2005	Chemical Engineering Science2005，60，：	1
16	Effect of processing on functional properties of animal blood plasma 显示文摘	Hoyo P D Rendueles M D i az M	2008	Meat Science2008，78，4：	1
17	Microbiological food safety assessment of high hydrostatic pressure processing:A review显示文摘	E Rendueles M K Omer O Alvseike	2011	LWT- Food Science and Technology2011，44，5：	1
18	Global and local mixing determinations for steel converter analysis显示文摘	MARTIN M RENDUELES M DIAZ M	2005	Chem Eng Sci2005，60，21：	1
19	Global and local mixing determinations for steel converter analysis显示文摘	MARTIN M RENDUELES M DIAZ M	2005	Chemical Engineering Science2005，60，21：	1
20	Steel-slag mass transfer in steel converter, bottom and top/bottom combined blowing through cold model experiments 显示文摘	Martin M Rendueles M Diaz M	2005	Chemical Engineering Research and Design2005，83，9：	1

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