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| 1 | Use of urokinase in childhood pleural empyema显示文摘 | Barbato A Panizzolo C Monciotti C | 2003 | Pediatr Pulmonol2003，35，1： | 1 |
| 2 | Interstitial lungdisease in children:a multicentre survey on diagnosticapproach显示文摘 | Barbato A Panizzolo C Cracco A | 2000 | Eur Respir J2000，16，3： | 1 |
| 3 | Supplier involvement in integrated product development: Evidence from a group of Italian SMEs显示文摘 | Garengo P Panizzolo R | 2013 | Production Planning Control: The Management of Operations2013，24，2： | 1 |
| 4 | Innovation and product development strategies in the italian motorcycle industry显示文摘 | Moreno Muffatto Roberto Panizzolo | 1996 | The Journal of Product Innovation Management1996，，4： | 1 |
| 5 | Use of urokinase in childhood pleural empyema显示文摘 | Barbato A Panizzolo C Monciotti C | 2003 | Pediatr Pulmonol2003，35，1： | 1 |
| 6 | Chronic intersitial lung disease in children显示文摘 | Barbato A Panizzolo C | 2000 | Paediatr Respir Rev2000，1，2： | 1 |
| 7 | Effect of calcium salts and surfactant concentration on the stability of water-in-oil (w/ o) emulsions prepared with polyglycerol polyricinoleate显示文摘 | Maquez A L Medrano A Panizzolo L A | 2010 | Journal of Colloid and Interface Science2010，341，1： | 1 |
| 8 | Chronic interstitial lung disease in children 显示文摘 | Barbato A Panizzolo C | 2000 | Paediatr Respir Rev2000，1，： | 1 |
| 9 | The effect of glycation on foam andstructural properties of β-lactoglobulin显示文摘 | Medrano A Abirached C Panizzolo L | 2009 | Food Chemistry2009，113，1： | 1 |
| 10 | The effect of glycation on foam and structural properties of β-lactoglobulin显示文摘 | MEDRANO A ABIRACHED C PANIZZOLO L | 2009 | Food Chemistry2009，113，1： | 1 |
| 11 | The effect of glycation on foam andstructural properties of β-lactoglobulin显示文摘 | Medrano A Abirached C Panizzolo L | 2009 | Food Chemistry2009，113，1： | 1 |
| 12 | Interstitial lung disease in children: a multicentre survey on diagnostic approach 显示文摘 | Barbato A Panizzolo C Cracco A | 2000 | Eur Respir J2000，16，： | 1 |
| 13 | Effect of calcium salts and surfactant concentration on the sta bility of water-in oil (W/O) emulsions prepared with polyglycerol polyricinoleate显示文摘 | MARQUEZ A L MEDRANO A PANIZZOLO L A | 2010 | Journal of Colloid and Interface Science2010，341，： | 1 |
| 14 | Innovation and Product Development Strategies in the Italian Motorcycle Industry显示文摘 | MUFFATTO Moreno PANIZZOLO Roberto | 1996 | Innovation Strategies in the Motorcycle Industry1996，，13： | 1 |
| 15 | A Kinetic Model for Describing the Effect of Proteins on the Air-Water Interface Tension显示文摘 | Luis Alberto Panizzolo Luis Eduardo Mussio Maria Cristina Anon | 2014 | Journal of Food Science and Engineering2014，4，6： | 1 |
| 16 | Effect of calcium salts and surfactant concentration on the stability of water - in- oil (W/O) emulsions prepared with polyglycerol polyricinoleate 显示文摘 | MARQUEZ A L MEDRANO A PANIZZOLO L A | 2010 | Journal of Colloid and Interface Science2010，341，1： | 1 |
| 17 | Multiphoton fluorescence microscopy with GRIN objective aberration correction by low order adaptive optics显示文摘 | Favio Bortolettol Carlotta Bonoli Paolo Panizzolo | | 0，，07： | 1 |
| 18 | Comparison of Interfacial and Foaming Properties of Soy and Whey Protein Isolates显示文摘 | Cecilia Abirached Claudia Alejandra Medrano Aria Claudia Araujo Patrick Moyna Maria Cristina Anon Luis Alberto Panizzolo | 2012 | Journal of Food Science and Engineering2012，2，7： | 0 |
| 19 | Occurrence of human pathogenic viruses in drinking water and in its sources:A review显示文摘Since many waterborne diseases are caused by human pathogenic viruses,virus monitoring of drinking water(DW)and DW sources is crucial for public health.Therefore,the aim of this review was to describe the occurrence of human pathogenic viruses in DW and DW sources;the occurrence of two viruses proposed as novel indicators of human faecal contamination(Peppermild mottle virus and Tobacco mosaic virus)was also reported.This research was focused on articles that assessed viral occurrence using molecular methods in the surface water used for DW production(SW-D),groundwater used for DW production(GW-D),DW and bottled-DW(BW).A total of 1544 studies published in the last 10 years were analysed,and 79 were ultimately included.In considering the detection methods,filtration is the most common concentration technique,while quantitative polymerase chain reaction is the most common quantification technique.Regarding virus occurrence in SW-D,GW-D,and DW,high percentages of positive samples were reported for adenovirus,polyomavirus and Pepper mild mottle virus.Viral genomes were frequently detected in SW-D and rarely in GW-D,suggesting that GW-D may be a safe DW source.Viral genomes were also detected in DW,posing a possible threat to human health.The lowest percentages of positive samples were found in Europe,while the highest were found in Asia and South America.Only three articles assessed viral occurrence in BW.This review highlights the lack of method standardization and the need for legislation updates. | Marco Panizzolo Marta Gea Elisabetta Carraro Giorgio Gilli Silvia Bonetta Cristina Pignata | 2023 | Journal of Environmental Sciences2023，，10： | 0 |
| 20 | Kinetics for Describing the Creaming of Protein-Stabilized O/W Emulsions by Multiple Light Scattering显示文摘 | Luis Alberto Panizzolo Luis Eduardo Mussio María Cristina Anon | 2014 | Journal of Food Science and Engineering2014，4，5： | 0 |
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