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30篇 您的检索式：作者名="PILAR T"

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	题名	作者	年代	出处	被引量
1	Develop-meat of an enzymeless biosensor for the determination of phenolic compounds 显示文摘	PILAR M D SOTOM T TANAKA A A	2002	Anal Chim Acta2002，455，：	1
2	Molecular recognition in a pmpazlne- imprinted polymer and its application to the determination of triazines in environmental samples显示文摘	KS3'HER T ANTONIO M E PILAR F	2001	Anal Chem2001，73，：	1
3	Catalytic performance for CO2 conversion methanol of gallium-promoted copper-based catalysts: influence of metallic precursors 显示文摘	Jamil T Pilar Ramirez de la Piscina Jose Luis G Fierro	2001	Applied Catalysis2001，，：	1
4	UV and MS identification of urolithins and nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals 显示文摘	Rocio G B Pilar T Hideyuki I	2011	J Agric Food Chem2011，59，：	1
5	Effects of pH, water stress and tem- perature on in vitro cultures of ectomycorrhizal fungi from Mediter- ranean forests显示文摘	Fernando S Mario H Pilar T	2001	Cryp togamie Mycol2001，22，4：	1
6	Regulation of nonsymbiotic and truncated hemoglobin genes of Lotus japonicus in plant organs and in response to nitric oxide and hormones 显示文摘	Pilar B S Alejandro T M Martin C	2011	New Phytologist2011，189，：	1
7	Guidelines on the prevention, di- agnosis, and treatment of infective endocarditis 显示文摘	GILBERT H BRUNO H PILAR T	2009	Eur Heat J2009，30，19：	1
8	Effects of pH, Water and emperature on in vitro cultures of ectomycorrhizal fungi from Mediterranean forests显示文摘	Sanchez F Honrubia M Pilar T	2001	Crypogamie Mycol2001，22，4：	1
9	Metabolism of oak leaf ellagitannins and urolitbin production in beef cattle 显示文摘	Rocia G B Pilar T Rocio G V	2012	J Agric Food Chem2012，86，：	1
10	Different commercial yeast strains affecting the volatile and sensory profile of cava base wine显示文摘	JORDI T PILAR U MONTSERRAT R A	2008	International Journal of Food Microbiology2008，124，1：	1
11	Analysis of yeast population during spontaneous alcoholic fermentation: effect of the age of the cellar and the practice of inoculation显示文摘	PILAR S T PATROCINIO G ROSA L	2005	International Journal of Food Microbiology2005，103，：	1
12	Development of an Enzymeless Biosensor for the Determination of Phenolic Compounds 显示文摘	MD Pilar T Sotom A A Tanaka	2002	Anal Chim Acta2002，455，：	1
13	Cross-contamination of fresh-cut lettuce after a short-term exposure during pre-washing cannot be controlled after subsequent washing with chlorine dioxide or sodium hypochlorite显示文摘	Francisco LG Maria IG Pilar T	2010	Food Microbiology2010，，27：	1
14	Effect of pH, Water and temper- ature on in vitro culture of ectomyeorrhizal ftmgi from Mediterranean for- ests显示文摘	SANEHEZ F HONRUBIA M PILAR T	2001	Crypogamle Mycol2001，22，4：	1
15	Changes in cell/tissue organization and peroxidase activity as markers for early detection of graft incompatibility in peach/plum combinations显示文摘	Olfa Zarrouk Pilar S T María Carmen Risue(n)o		0，，：	1
16	Analysis of yeast population during spontaneous alcoholic fermentation:Effect of the age of the cellar and the practice of inoculation显示文摘	Pilar Santamar??a T Patrocinio Garijo Rosa Lo?pez Carmen Tenorio Ana Rosa Gutie?rrez	2005	Internatioual Journal of Food Microbiology2005，103，：	1
17	Oxidative damage increases intracellular free calcium i concentration in human erythrocytes incubated with lead显示文摘	Quintanar-Escorza M A Gonzulez-Martinez M T del Pilar I O	2010	Toxicol In Vitro2010，24，5：	1
18	Characterization of Hake and trout collagen显示文摘	Pilar M Javier B Javier T	1990	J Agric Food Chem1990，38，：	1
19	Fractionated stereotactic radiotherapy in the treatment of exclusive cavernous sinus meningioma:functional outcome,local control,and tolerance显示文摘	Marta B Salvador V Pilar T		0，，：	1
20	Study of the mechanism of interaction of poly(-caprolactone) nanocapsules with the cornea by confocal laser scanning microscopy显示文摘	Pilar C Charles T Maria J	1994	Int J Pharma1994，103，：	1

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