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| 1 | Alternate oils in fish feeds显示文摘 | Pickova J Morkore T | 2007 | Eur J Li Sci Technol2007，109，3： | 1 |
| 2 | Effect of processing on amine formation and the lipid profile of cod ( Gadus morhua) roe显示文摘 | LAPA-GUIMARAES J TRATTNER S PICKOVA J | 2011 | FoodChem2011，129，3： | 1 |
| 3 | Effects ofα-lipoic and ascorbic acid on the muscle and brain fatty acids and antioxidant profile of the South American pacu Piaractus mesopotamicus显示文摘 | Trattner S Pickova J Park K H | 2007 | Aquaculture2007，273，1： | 1 |
| 4 | Early embryonic cleavage pattern,hatching success and egg-lipid fatty acid composition: comparison between two cod stocks显示文摘 | Pickova J Dutta P C Larsson P O | 1997 | Can J Fish Aquat Sci1997，54，： | 1 |
| 5 | Fatty acids, antioxidantsand oxidation stability of processed reindeer meat显示文摘 | SAMPELS S PICKOVA J WIKLUND E | 2004 | Meat Science2004，67，3： | 1 |
| 6 | Fatty acid composition and tocopherol content of muscle in pigs fed organic and conventional feed with different n6/n3 ratios,respectively显示文摘 | Hogberg A Pickova J Andersson K | 2002 | Food Chemistry2002，80，： | 1 |
| 7 | Fatty acids, antioxidants and oxidation stability of processed reindeer meat 显示文摘 | SAMPLES S PICKOVA J WIKLUND E | 2004 | Meat Science2004，67，： | 1 |
| 8 | Swimming performanceat different temperatures and fatty acid composition of Arcticcharr (Salvelinus alpinus)fed palm and rapeseed oils显示文摘 | Pettersson A Pickova J Br nn s E | 2010 | Aquaculture2010，300，14： | 1 |
| 9 | New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid显示文摘 | Lapa-Guimar?es J Pickova J | | 0，，1： | 1 |
| 10 | New solvent systems for thin-layer chromatographic determination of nine biogenicamines in fish and squid显示文摘 | Lapa -Guimaraes J Pickova J | 2004 | Journal of Chromatography A2004，1045，： | 1 |
| 11 | New solvent systems for thinlayer chromatographic determination of nine biogenic amines in fish and squid显示文摘 | LAPA-GUIMARAES J PICKOVA J | 2004 | Journal of Chromatography A2004，1045，12： | 1 |
| 12 | The influence of production systems on meat quality, with emphasis on pork 显示文摘 | Olsson V Pickova J | 2005 | AMBIO: A Journal of the Human Environment2005，34，4： | 1 |
| 13 | Swimming Performance at Different Temperature and Fatty Acid Composition of Arctic Charr(Salveinus alpinus)Fed Palm and Rapeseed Oils显示文摘 | Pettersson A Pickova J Brannas E | 2010 | Aquaculture2010，300，14： | 1 |
| 14 | Fatty acid and carotenoid composition of eggs from two nonanadromous Atlantic salmon stocks of cultured and wild origin 显示文摘 | Pickova J Kiessling A Pettersson A | 1999 | Fish Physiology and Biochemistry1999，21，： | 1 |
| 15 | New solvent systems for thin - layer chromatographic determination of nine biogen- ic amines in fish and squid 显示文摘 | Lapa- Guimares J Pickova J | 2004 | I Chromatogr A2004，1045，1： | 1 |
| 16 | Effects of : - lipoie and aseorbie acid on the muscle and brain fatty acids and antioxidant profile of the South Ameriean paeu Piaractns mesopotamicus 显示文摘 | Trattner S Pickova J Park K H | 2007 | Aquaculture2007，273，： | 1 |
| 17 | Association of DGATlgenotype,fatty acid composition,and concentration of copper in milk with spontaneous oxidized flavor 显示文摘 | Juhlin J Fikse W F Pickova J | 2012 | Journal of Dairy Science2012，95，8： | 1 |
| 18 | Mus cle lipids, vitamins E and A, and lipid oxidation as affected by diet and RN genotype in female and cas- trated male Hampshire crossbreed pigs 显示文摘 | HOGBERG A PICKOVA J BABOL J | 2002 | Meat Sci2002，60，： | 1 |
| 19 | Effects of feeding regimen and chilled storage on water-holding capacity,colour stability,pigment content and oxidation in red deer (Cervus elaphus) meat显示文摘 | Wiklund E Sampels S Pickova J | | 0，，01： | 1 |
| 20 | Influence of sow dietary fatty acid composition on the behaviour of the piglets显示文摘 | Gunnarsson S Pickova J Hogberg A | 2009 | Livestock Science2009，123，： | 1 |
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