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| 1 | Establishing sustainable strategies in urban underground engineering显示文摘 | Esparza J C Perello J C Calvo M A | 2004 | Science and Engineering Ethics2004，10，3： | 1 |
| 2 | Esters in wines: New insight through the establishment of a database of French wines显示文摘 | Antalick G Perello M C de Revel G | 2014 | American Journal of Enology and Viticulture2014，65，3： | 1 |
| 3 | Influence of septoria tritici on yield, yield components, and test weight of wheat under two nitrogen fertilization conditions显示文摘 | Simon M R Perello A E Cordo C A Struik P C | 2002 | Crop Science2002，42，6： | 1 |
| 4 | Sensory and analytical re-evaluation of ' Brett character' 显示文摘 | Romano A Perello M C Lonvaud-Funel A | 2009 | Food Chemistry2009，114，1： | 1 |
| 5 | Development,validation and application of a specific method for the quantitative determination of wine esters by headspace-solid-phase microextraction-gas chromatography-mass spectrometry显示文摘 | ANTALICK G PERELLO M C DE REVEL G | | 0，，04： | 1 |
| 6 | Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates显示文摘 | GAGNE S LUCAS P M PERELLO M C | | 0，，01： | 1 |
| 7 | Development, valida-tion and application of a specific method for the quantitative determina-tion of wine esters by headspace-solid-phase microextraction-gas chro-matography-mass spectrometry显示文摘 | ANTALICK G PERELLO M C de REVEL G | 2010 | Food Chemistry2010，121，4： | 1 |
| 8 | A survey of seasonal temperatures and vineyard altitude influ- ences on 2 - methoxy -3 - isobutylpyrazine, C13 - norisoprenoids, and the sensory profile of Brazilian Cabernet sauvignon wines 显示文摘 | Falcao L D de Revel G Perello M C | 2007 | Journal of Agricultural and Food Chemistry2007，55，09： | 1 |
| 9 | Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods 显示文摘 | Perello G Marti? C R Llobet J M | 2008 | Journal of Agricultural and Food Chemistry2008，56，11： | 1 |
| 10 | Quantitative solid phase microextraction-gas chromatography mass spectrometry analysis of five megastigmatrienone isomers in aged wine显示文摘 | SLAGHENAUFI D PERELLO M C MARCHAND-MARION S | 2014 | Analytica Chimica Acta2014，813，： | 1 |
| 11 | Establishing sustainable strategies in urban underground engineering 显示文摘 | Esparza J C Perello J C Cairo M A | 2004 | Science and Engineering Ethics2004，，10： | 1 |
| 12 | Ghrelin mediates stress- induced food-reward behavior in mice 显示文摘 | Chuang J C Perello M Sakata I | 2011 | J Clin Invest2011，121，7： | 1 |
| 13 | A survey of seasonaltemperatures and vineyard altitude influences on 2-Me-thoxy-3-isobutylpyrazine,C13-Norisoprenoids,and the sen-sory profile of brazilian cabernet sauvignon wines显示文摘 | Falcao L D De Revel G Perello M C | 2007 | J Ag-ric Food Chem2007，55，9： | 1 |
| 14 | Establishing sustainable strategies in urban underground engineering显示文摘 | Esparza J C Perello J C Calvo M A | 2004 | Science and Engineering Ethics2004，，10： | 1 |
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