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20篇 您的检索式：作者名="Moretro T"

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	题名	作者	年代	出处	被引量
1	Inhibition of Listeria monocytogenes in cold smoked salmon byaddition of sakacin P and/or live Lactobacillus sakei cultures显示文摘	Katla T Moretro T Aasen I M	2001	Food Microbiology2001，18，4：	1
2	Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687显示文摘	Aasen I M Moretro T Katla T	2000	Appl Microbiol Biotechnol2000，53，：	1
3	Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687显示文摘	Aasen I M Moretro T Katla T	2000	Appl Microbiol Biotechnol2000，53，：	1
4	Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG42687显示文摘	ASEN I M MORETRO T KATLA T	2000	Applied Microbiology and Biotechnology2000，53，2：	1
5	Biofilm forming abilities of Salmonella are correlated with persistence in fish meal-and feed facto- ties显示文摘	Vestby L K Moretro T Langsrud S	2009	BMC Vet Res2009，5，：	1
6	Evaluation of efficacy of disinfectants against Salmonella from the feed industry 显示文摘	Moretro T Vestby L K Nesse L L	2009	J Appl Microbiol2009，106，3：	1
7	Nonleaching antimicro- bial films prepared from surface-modified microfibrillated cellulose 显示文摘	Andresen M Stenstad P Moretro T	2007	Biomacromoleeules2007，8，7：	1
8	Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687显示文摘	AASEN IM MORETRO T KATLA T	2000	Appl Mierabiol Biotechnol2000，53，2：	1
9	Influence of Complex Nutrients,Temperature and pH on Bacteriocin Production by Lactobacillus sakei CCUG 42687显示文摘	ASEN I M MORETRO T KATLA T	2000	Appl Microbiol Bictechno12000，53，：	1
10	Non leaching antimicrobial films prepared from surface modified microfibrillated cellulose显示文摘	Andresen M Stenstad P Moretro T	2007	Biomaeromole cules2007，8，：	1
11	Influence of Complex Nutrients,Temperature and pH on Bacteriocin Production by Lactobacillus sakei CCUG452687显示文摘	ASEN I M MORETRO T	2000	Appl Microbiol Biotechnol2000，53，：	1
12	Inhibition of Listeriamonocytogenes in cold smoked salmon byaddition of sakacin Pand/or live Lactobacillus sakei cultures 显示文摘	Katla T Moretro T Aasen IM	2001	Food Microbiology2001，18，4：	1
13	Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687显示文摘	AASEN I M MORETRO T KATLA T	2000	Appl Environ Microb2000，53，2：	1
14	Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687显示文摘	AASEN IM MORETRO T KATLA T	2000	Appl Environ Microb2000，53，2：	1
15	Wine is bactericidal to food-borne pathogens显示文摘	MORETRO T DAESCHEL M A	2004	Food Science2004，69，9：	1
16	Wine is bactericidal to food-borne pathogens显示文摘	MORETRO T DAESCHEL M A	2004	Food Science2004，69，9：	1
17	Influence of Complex Nutrients, Temperature and pH on Bacteriocin Production by Lactoba ciUus sakei CCUG 42687 显示文摘	Aasen I M Moretro T Katla T	2000	Appl Microbiol Biotechnol2000，53，2：	1
18	Wine is bactericidal to food-borne pathogens显示文摘	MORETRO T DAESCHEL M A	2004	Food Science2004，69，9：	1
19	A synthetic furanone potentiates the effect of disinfectants on Salmonella in biofilm显示文摘	Vestby LK Lonn-Stensrud J Moretro T	2010	Journal of Applied Microbiology2010，108，3：	1
20	Global transcriptional analysis of spontaneous sakacin P-resistant mutant strains of Listeria monocytogenes dur- ing growth on different sugars显示文摘	Tessema G T Moretro T Snipen L	2011	Plos One2011，6，16：	1

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