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| 1 | Mediterranean Berries as Inhibitors of Lipid Oxidation in Porcine Burger Patties Subjected to Cooking and Chilled Storage显示文摘The efficiency of extracts from Arbutus unedo L.(AU),Crataegus monogyna L.(CM),Rosa canina L.(RC),and Rubus ulmifolius Schott.(RU)to inhibit lipid oxidation in raw,cooked and cooked and chilled(2°C/12 d)porcine burger patties,was investigated.The modification of the fatty acid profile during processing treatments(cooking and chilling),the quantitative measurements of thiobarbituric acid reactive substances(TBA-RS),and lipid-derived volatiles,were used as indicators of lipid oxidation.Polyunsaturated fatty acids(PUFA)gradually decreased during cooking and the subsequent storage of cooked burger patties with this decrease being significantly greater(P<0.05)in control patties than in those with added berry extracts.In accordance,the control patties showed significantly higher TBA-RS numbers and counts of lipid-derived volatiles in all treatments when compared to the berry-added counterparts(P<0.05).Results from the present work show,for the first time,that extracts from A.unedo,C.monogyna,R.canina,and R.ulmifolius are promising antioxidants which could enhance the nutritional,safety and sensory properties of porcine burger patties. | Rui Ganho Mario Estévez Mónica Armenteros David Morcuende | 2013 | Journal of Integrative Agriculture2013，12，11： | 16 |
| 2 | Application of Natural Antioxidants from Strawberry Tree(Arbutus unedo L.) and Dog Rose(Rosa canina L.) to Frankfurters Subjected to Refrigerated Storage显示文摘The effect of the addition of natural antioxidants from strawberry tree(Arbutus unedo L.;AU)and dog rose(Rosa canina L.;RC),in frankfurters elaborated with or without the addition of antioxidant additives(sodium ascorbate and nitrite)was studied.Six different types of experimental frankfurters were prepared depending on the addition of phenolic-rich extracts from RC and AU and the presence(P)or absence(C)of antioxidant additives.Thiobarbituric acid reactive substances(TBARS)-numbers significantly increased during chilled storage of C-frankfurters while additives and fruit phenolics inhibited lipid oxidation in P-frankfurters.The amount of protein carbonyls significantly increased in all treatments except in P-AU frankfurters.The discoloration process that occurred during the chilled storage was reduced by the addition of substances with proven antioxidant activity(P-frankfurters).Texture characteristics as hardness,springiness,cohesiveness and gumminess also suffered a significant deterioration in C-frankfurters.The use of phenolic fruit extracts in combination with traditional antioxidant additives is a successful strategy to enhance the oxidative stability of frankfurters without modifying their color and texture properties. | Mónica Armenteros David Morcuende Sonia Ventanas Mario Estévez | 2013 | Journal of Integrative Agriculture2013，12，11： | 4 |
| 3 | 胫前肌腱转位术治疗复发性马蹄内翻足显示文摘目的总结胫前肌腱转位术治疗复发性马蹄内翻足的临床经验。方法回顾性分析自2004年9月至2007年3月对潘塞缇疗法治疗后复发的马蹄内翻足18例31足采取胫前肌腱转位术治疗,研究具体复发类型及治疗效果。结果所有病例均得到随访,平均11.7个月。结果参照Garceau标准进行评定:优15例26足;良3例5足。优良率100%。结论采用胫前肌腱转位术治疗复发性马蹄内翻足切实有效,但是对于部分复发类型的病例仍需支具辅助。 | 吴显培 Morcuende JA 秦汉兴 赵国平 刘振庭 | 2010 | 中国现代医学杂志2010，20，9： | 3 |
| 4 | Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties显示文摘 | Mariana Utrera David Morcuende Mario Estévez | 2014 | Meat Science2014，，3： | 2 |
| 5 | Genome-wide reprogramming of primary and secondary metabolism, protein synthesis, cellular growth processes, and the regulatory infrastructure of Arabidopsis in response to nitrogen显示文摘 | SCHEIBLE W U D MORCUENDE R | 2004 | Plant Physiology2004，136，1： | 1 |
| 6 | Sucrose feeding leads to increased rates of nitrate assimilation,increased rates of α-oxoglutarate synthesis,and increased synthesis of a wide spectrum of amino acids in tobacco leaves 显示文摘 | MORCUENDE R KRAPPE A HHRRY V | 1998 | Plants1998，，206： | 1 |
| 7 | Genome - 'side reprogramming of primary and secondary metabollsm, protein synthesis, cellular growth processes, and the regulatory infrastructure of Arabidopsis in response to nitrogen 显示文摘 | Scheibl W R Morcuende R Czechowshi T Fritz C Osuna D | 2004 | Plant Physiology2004，136，： | 1 |
| 8 | Temerature of frozen storage affects the nature and consequences of protein oxidation in beef patties显示文摘 | Utrera M Morcuende D Est6vez M | 2014 | Meat Science2014，96，3： | 1 |
| 9 | Relapse after tibialis anterior tendon transfer in idiopathic clubfoot treated by the Ponseti method显示文摘 | Masrouha KZ Morcuende JA | | 0，，01： | 1 |
| 10 | Radical reduction in the rate of extensive corrective surgery for clubfoot using the Ponseti method显示文摘 | Morcuende JA Dolan LA Dietz FR | | 0，，02： | 1 |
| 11 | Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS 显示文摘 | Ramirez M R Estevez M Morcuende D | 2004 | Journal of Agricultural and Food Chemistry2004，52，25： | 1 |
| 12 | Correction of neglected idiopathic club foot by the Ponseti method显示文摘 | Lourenco AF Morcuende JA | 2007 | J Bone Joint Surg2007，89，3： | 1 |
| 13 | Results of an acceler- ated Ponseti protocol for clubfoot显示文摘 | Jose A Morcuende David Abbasi | 2005 | J Pediatr Orthop2005，25，： | 1 |
| 14 | Radical reduction in the rate of extensive corrective surgery for clubfoot using the Ponseti method 显示文摘 | Morcuende JA Dolan LA Dietz FR | 2004 | Pediatrics2004，113，2： | 1 |
| 15 | Extensively reared Iberian pigs versus intensively reared white pigs for the manufacture of frankfurters 显示文摘 | ESTEVEZ M MORCUENDE D CAVA R | 2006 | Meat Science2006，72，： | 1 |
| 16 | Evolution of fatty acids from intramuscular lipid fractions during ripening of Iberian hams as affected by a-tocopheryl acetate supplementation in diet显示文摘 | CAVA R ESTEVES M MORCUENDE D | 2003 | Food Chemistry2003，81，： | 1 |
| 17 | Oxidative and lipolytic deterioration of different muscles from free-range reared Iberian pigs under refrigerated storage显示文摘 | MORCUENDE D EsTEVEs M RUIZ J | 2003 | Meat Science2003，65，： | 1 |
| 18 | Manage- ment of congenital talipes equinovarus using the Ponseti method: A systematic review 显示文摘 | Jowett CR Morcuende JA Ramachandran M | 2011 | J Bone Joint Surg (Br)2011，93，9： | 1 |
| 19 | Tobacco mutants with a decreased number of functional nia genes compensate by modifying the diurnal regulation of transcription, post-translational modification and turnover of nitrate reductase显示文摘 | Scheible W R Gonzalez-Fontes A Morcuende R | 1997 | Planta1997，203，： | 1 |
| 20 | Nerve growth factor regulates the firing patterns and synaptic composition of motoneurons显示文摘 | Davis-Lopez de Carrizosa MA Morado-Diaz C J Morcuende S de la Cruz RR Pastor AM | 2010 | J Neurosci2010，30，24： | 1 |
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