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81篇 您的检索式：作者名="Miltz"

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	题名	作者	年代	出处	被引量
1	The antimicrobial activity of microencapsulated thymol and carvacrol显示文摘	Abel Guarda Javiera F. Rubilar Joseph Miltz Maria Jose Galotto	2011	International Journal of Food Microbiology2011，，2：	2
2	Prediction of dough browning in the microwave oven from temperatures at the susceptor/product interface显示文摘	Hadasa Zuckerman Joseph Miltz	1997	Lebensmittel-Wissenschaft und-Technologie1997，30，6：	1
3	The antimicrobial activity of microencapsulated thymol and carvacrol显示文摘	Abel Guarda Javiera F Rubilar Joseph Miltz	2011	International Journal of Food Microbiology2011，146，：	1
4	Active packaging tech- nologies with an emphasis on antimicrobial packaging and its application显示文摘	Suppakul P Miltz J Sonneveld K	2003	Journal of Food Science2003，68，2：	1
5	Intelligent Packaging:Concepts and Applications显示文摘	YAM Kit L TAKHISTOV Paul T MILTZ Joseph	2005	Journal of Food Science2005，70，1：	1
6	Intelligent Packa-ging:Concepts and Applications 显示文摘	YAM K L TAKHISTOV P T MILTZ J	2005	Journal of Food Sci-ence2005，70，1：	1
7	The antimicrobial activity of microencapsulated thymol and carvacrol 显示文摘	Guarda A Rubilar J F Miltz J	2011	International journal of food microbiology2011，146，2：	1
8	Evaluation of Cushion Properties of Plastic Foams Compressive Measurements显示文摘	MILTZ J GRUENBAUM G	1981	Polymer Engineer1981，21，15：	1
9	Evaluation of cushioning properties of plastic foams from compressive measurements 显示文摘	MILTZ J GRUENBAUM G	1981	Polym Eng Sci1981，21，：	1
10	Dehydration of carrots by a combination of freeze drying,microwave heating and air or vacuum drying显示文摘	Litvin S Mannheim C H Miltz J	1998	Journal of Food Engineering1998，36，1：	1
11	Evaluation of cushioning properties of plastic foams from compressive measurements显示文摘	Miltz J Gruenbaum G	1981	Polymer Engineering & Science1981，21，15：	1
12	显示文摘	Miltz J Gruenbaum G	1981	Polymer Engineering and Science1981，21，：	1
13	Fiber Bragg grating technology fundamentals and overview显示文摘	HILL K O MILTZ G	1997	Journal of Lightwave Tech1997，15，8：	1
14	Modeling of the Humidity Effects on Oxygen Absorption by Iron-based Scavengers显示文摘	POLYAKOV V A MILTZ J	2010	Journal of Food Science2010，75，2：	1
15	Dehydration of carrots by a combination of freeze drying, microwave heating and air or vacuum drying显示文摘	S. Litvin C.H. Mannheim J. Miltz	1998	Journal of Food Engineering1998，，1：	1
16	Intelligent packaging:concepts and applications显示文摘	YAM K L TAKHISTOV P T MILTZ J	2004	Journal of Food Science2004，70，1：	1
17	Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and Its Applications显示文摘	SUPPAKUL P MILTZ J SONNEVELD K	2003	Journal of Food Science2003，68，2：	1
18	Evaluation of cushion properties of plastic foams compressive measurements 显示文摘	Gruenbaum G	1981	Polymer Engineering and Science1981，，21：	1
19	Dehydration of carrots by a combination of freeze drying, microwave heating and air or vacuum drying显示文摘	S Litvin C H Manheim J Miltz	1998	Journal of Food Engineering1998，36，：	1
20	Evaluation of cushion properties of plastic foams comppressive measurements显示文摘	Miltz J Gruenbaum G	1981	Polymer Eng Sci1981，21，15：	1

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