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10篇 您的检索式:作者名="Merken H M"
    题名 作者 年代 出处 被引量
1Measurement of food fla-vonoids by high-performance liquid chromatography:a re-view显示文摘Merken H M Beecher G R 2000J Agric Food Chem2000,48,3:1
2Liquid chromatographic method for the separation and quantification flavonoides显示文摘MERKEN H M BEECHER G B 2000J Chromatography A2000,897,:1
3Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones 显示文摘MERKEN H M BEECHER G B 2000Journal of Chromatography A2000,897,:1
4Kinetics method for the quantitation of anthocyanidins, flavonols, and flavones in foods显示文摘MERKEN H M MERKEN C D BEECHER G R 2001J Agric Food Chem2001,49,6:1
5Liquid Chromatographic Method for the Separation and Quantification of Prominent Flavonoides显示文摘MERKEN H M BEECHER G R 2000J Chromatogr A2000,897,:1
6Measurement of Food Flavonoids by High-performance Liquid Chromatography: A Review 显示文摘MERKEN H M BEECHER G R 2000Journal of Agricultural and Food Chemistry2000,48,3:1
7Liquid Chromatographic Method for the Separation and Quantification Flavonoides显示文摘Merken H M Beecher G B 2000Journal of Chromatography A2000,897,:1
8Measurement of food flavonoids by high-performance liquid chromatography: A review 显示文摘Merken H M Beecher G R 2000J Agr Food Chem2000,48,3:1
9Liquid chromatographic method for the separation and quantification of prominent flavonoides显示文摘Merken H M Beecher GB 0,,:1
10Liquid chromatographicmethod for the separation and quantification of prominentflavonoid aglycones 显示文摘Merken H M Beecher G R 2000Journal of Chromatography A2000,897,:1
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