|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Polyelectrolytes/α-Fe_(2)O_(3) modification of carbon cloth anode for dealing with food wastewater in microbial fuel cell显示文摘In this paper,the layer-by-layer assembled polydimethyl diallyl ammonium chloride(PDADMAC),poly sodium-p-styrene sulfonate(PSS)and α-Fe_(2)O_(3) modified carbon cloth(CC),nitric acid activated CC,blank CC were used as anodes in two-chamber microbial fuel cell(MFC)for dealing with food wastewater.The electricity production of microbial fuel cell increased dramatically after modification of the anode.When four double layers of PDADMAC and PSS and one layer α-Fe_(2)O_(3) was assembled on CC(CC/(PDADMAC/PSS)4/α-Fe_(2)O_(3)),the highest current 0.48 mA and the highest power density 0.285 W/m2 were obtained.The electrode process of CC/(PDADMAC/PSS)4/α-Fe_(2)O_(3) anode in MFC was controlled by the electron production step,while the blank CC anode was an electron diversion-controlled process.The high electricity production of nitric acid treated CC anode in MFC was due to the amino group after activation,which made microbes easy to anchor on the anode surface.The effect of polyelectrolytes and α-Fe_(2)O_(3) on the performance improvement of MFC was due to both physical and chemical properties of the anode surface. | Meicong Wang Zinuo Wang Fei Hu Liping Fan Xuejun Zhang | 2020 | Carbon Resources Conversion2020，3，1： | 4 |
| 2 | Biochanin A ameliorates the cytokine secretion profile of lipopolysaccharide-stimulatedmacrophages by a PPARγ-dependent pathway显示文摘 | Longxin Qiu Bo Lin Zhenzhen Lin Yiping Lin Meicong Lin Xiaoyan Yang | 2012 | Molecular Medicine Reports2012，，1： | 1 |
| 3 | Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard显示文摘The aim of this work was to develop a liquid chromatography-tandem mass spectrometry method for the determination of milk allergen and egg allergen in food products.Signature peptides GGLEPINFQTAADQAR,VGINYWLAHK,VLVLDTDYK,FFVAPFPEVFGK,and NAVPITPTLNR were confirmed and synthesized as the quantitative peptide of ovalbumin,α-lactalbumin,β-lactoglobulin,α_(S1)-casein andα_(S2)-casein,the relative isotope-labeled internal standards were used in the quantitative analysis.Linear range was in the range of0.5-5000.0 nmol/L for egg and milk allergen in bread,cake,cookie,rice crust and wheat flour samples with free from egg and milk,the limits of detection of milk allergens and egg allergen were in the range between0.94 mg/100 g and 56.71 mg/100 g,limits of quantification of milk allergens and egg allergen were in the range between 2.36 mg/100 g and 141.78 mg/100 g.The recoveries ranged from 76.7%to 122.8%,the relative standard deviations were in the range of 1.60%-15.60%.The developed method has been successfully used for the detection of egg and milk allergen in various food samples. | Sufang Fan Junmei Ma Zhuo Liu Yawei Ning Meicong Cao Qiang Li Yan Zhang | 2023 | Food Science and Human Wellness2023，12，3： | 0 |
| 4 | The Importance of Construction Project Archives Management and Ways to Strengthen it显示文摘China’s economy has been developing rapidly in recent years,leading to an acceleration of urbanization,which in turn caused the number of construction projects in various regions to increase significantly.Archives are important information for construction projects.The quality of archives management can have a great impact on the quality and economic benefits of construction projects.For this reason,it is necessary to increase the emphasis on archives management of construction projects and take effective management measures.This article introduces the concept of construction project archives,highlights the significance of effective management in construction project archives,and examines prevalent issues along with practical measures to enhance construction project archives management,with the goal of offering valuable insights for archive managers. | Meicong Tao | 2023 | Journal of Architectural Research and Development2023，7，6： | 0 |
您所在的机构暂未开通此部分的功能，请联系管理员