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50篇 您的检索式：作者名="Medeni"

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	题名	作者	年代	出处	被引量
1	Kinetics of colour change of kiwifruits during hot air and microwave drying 显示文摘	Medeni M	2001	J Food Engineering2001，48，：	1
2	Evaluation of snack foods from barley-tomato pomace blends by extrusion processing显示文摘	Aylin Altan Mccarthy Kathryn L Maskan Medeni		0，，2：	1
3	Kinetics of colour change of kiwifruits during hot air and microwave drying显示文摘	Medeni Maskan	2001	Journal of Food Engineering2001，，2：	1
4	Drying,shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying显示文摘	Medeni Maskan	2001	Journal of Food Engineering2001，48，：	1
5	Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying 显示文摘	Medeni Maskan	2001	Journal of Food Engineering2001，48，：	1
6	Kinetics of color change of kiwifruits during hot air and microwave drying显示文摘	MEDENI M	2001	Journal of Food Engineering2001，，48：	1
7	Effect of processing on hydration kinetics of three wheat products of the same variety显示文摘	Medeni Maskan	2002	Journal of Food Engineering2002，52，4：	1
8	Microwave/air and microwave finish drying of banana显示文摘	Medeni Maskan	2000	Journal of Food Engineering2000，，2：	1
9	Effect of concentration and drying processes on color change of grape juice and leather (pestil)显示文摘	Aysun Maskan Sevim Kaya Medeni Maskan	2002	Journal of Food Engineering2002，，1：	1
10	The Potential Application of Plant Essential Oils/Extracts as Natural Preservatives in Oils during Processing: A Review显示文摘	Tugba lnanc Medeni Maskan	2012	Journal of Food Science and Engineering2012，2，1：	1
11	Kinetics of colour change of kiwifruits during hot air and microwave drying显示文摘	Medeni Maskan	2001	Journal of Food Engineering2001，，2：	1
12	Kinetics of colour change of kiwifruits during hot air and microwave drying显示文摘	Medeni M	2001	Journal of Food Engineering2001，48，：	1
13	Rheological behaviour of liquorice (Glycyrrhiza glabra)extract显示文摘	Medeni Maskan	1999	Food Engineering1999，39，：	1
14	Drying, shrinkage and rehydration characteristics of ki- wifruits during hot air and microwave drying 显示文摘	Medeni M	2001	Journal of Food Engineering2001，48，2：	1
15	Kinetics of colour change of kiwifruits during hot air and microwave drying显示文摘	Medeni Maskan	2001	Journal of Food Engineering2001，48，2：	1
16	Shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying显示文摘	MEDENI M D	2001	Journal of Food Engineering2001，48，：	1
17	shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying 显示文摘	Medeni Maskan Drying	2001	Journal of Food Engineering2001，，48：	1
18	Effect of different adsorbents on purification of used sunflower seed oil utilized for frying 显示文摘	Medeni Maskan HalilI Bagci	2003	European Food Research and Technology2003，217，3：	1
19	Microwave/air and microwave finish drying of banana 显示文摘	Medeni Maskan	2000	Journal of Food Engineering2000，，44：	1
20	Evaluation of snack foods from barley–tomato pomace blends by extrusion processing显示文摘	Aylin Altan Kathryn L. McCarthy Medeni Maskan	2007	Journal of Food Engineering2007，，2：	1

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