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58篇 您的检索式：作者名="Mazzetti M"

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	题名	作者	年代	出处	被引量
1	Determination of 1-phenylazo-2-naphthol (Sudan Ⅰ) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation显示文摘	Mazzetti M Fascioli R Mazzoncini L	2004	Food Addit Contam2004，21，10：	1
2	Overvoltage attenuation in power cable lines--a simplified estimation method显示文摘	Marzinotto M Mazzetti C	2010	Electric Power Systems Research2010，80，5：	1
3	显示文摘	Masoero A Mazzetti P	1986	J Magn Magn Mater1986，，5457：	1
4	Determination of 1 - phenylazo-2 -naphthol (Sudan I) in chilli powder and in chilli - containing food products by GPC clean - up and HPLC with LC/MS confirmation显示文摘	Mazzetti M Fascioli R Mazzoncini L	2004	Food Addit Contain2004，21，10：	1
5	Partial discharge pattern recognition by neurofuzzy networks in heat-shrinkable joints and terminations of XLPE insulated distribution cables显示文摘	MAZZETTI C MASCIOLI F M F BALDINI F	2006	IEEE Transactions on Power Delivery2006，21，3：	1
6	Circulating LAK-1 cells and autologous mixed lymphocyte reaction in patientswith hepatocellular carcinoma 显示文摘	Stefanini GF Mazzetti M Zamorano MA	1989	Am J Gastroenterol1989，84，4：	1
7	Determination of 1 - phenylazo - 2 - naph- thol ( Sudan I ) in chillipowder and in chilli - containing food prod- ucts by GPC clean - up and HPLC with LC/MS confirmation 显示文摘	Mazzetti M Fascioli R	2004	Food Additives and Contaminants2004，21，10：	1
8	Study of the time to breakdown in transformer oil under impulse conditions显示文摘	Mazzetti C Pompili M Forster E O	1990	IEEE Transactions on Electrical Insulation1990，25，6：	1
9	Determination of 1-phenylazo-2-naphthol (Sudan I) in chillipowder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation显示文摘	FASCIOLI R MAZZONCINI I	2004	Food Additives & Contaminants2004，21，10：	1
10	Improved synthesis of DLcarnitine hydrochloride显示文摘	Mazzetti F Lemmon R M	1957	J Org Chem1957，22，：	1
11	Impulse behavior of ground electrodes显示文摘	Mazzetti C Veca G M	1983	IEEE Transactions on Power Apparatus and Systems1983，102，9：	1
12	Determination of 1 - phenylazo - 2 - naphthol in chilli powder and in chilli- containing food products by GPC clean-up and HPLC with LC/MS confirmation显示文摘	Mazzetti M Fascioli R Mazzoncini I	2004	Food Addit Contam2004，21，：	1
13	Partial discharge pattern recognition by neuro-fuzzy networks in heatshrinkable joints and terminations of XLPE insulated distribution cables显示文摘	Mazzetti C Frattale Mascioli F M Baldini F	2006	IEEE Transactions on Power Delivery2006，21，3：	1
14	Determinaion of 1-p henylazo -2-nap hthol (Sudan I) in chilli powder and in chillicontaining food product s by GPC clean -up and HPLC with LC/MS confirmation显示文摘	MAZZETTI M FASCIOLI R MAZZONCINI I	2004	Food Addit Contam2004，21，10：	1
15	Partial discharge pattern recognition by neurofuzzy networks in heat-shrinkable joints and terminations of XLPE insulated distribution cables显示文摘	MAZZETTI C MASCIOLI F M F BALDINI F	2006	IEEE Transactions on Power Delivery2006，21，3：	1
16	PD pulse burst characteristics of transformer oils显示文摘	Pompili M Mazzetti C Barmikas R	2006	IEEE Transactions on Power Delivery2006，21，2：	1
17	Partial discharge distrubutions in liquid dielectrics显示文摘	Pompili M Mazzetti C	1992	IEEE Transactions on Electrical Insulation1992，27，1：	1
18	Determination of 1-phenylazo-2-naphthol (Sudan Ⅰ) in chillipowder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation显示文摘	Mazzetti M Fascioli R	2004	Food Additives & Contaminants2004，21，10：	1
19	Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chillicontaining food products by GPC clean-up and HPLC with LC/MS confirmation显示文摘	MAZZETTI M FASCIOLI R MAZZONCINI I	2004	Food Addit Contain2004，21，10：	1
20	Partial discharge pulse sequence patterns and cavity development times in transformer oils under AC conditions显示文摘	Pompili M Mazzetti C Bartnikas R	2005	IEEE Transactions on Dieleelrics and Electrical Insula- tion2005，12，2：	1

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