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10篇 您的检索式:作者名="Mart1"
    题名 作者 年代 出处 被引量
1Vulnerability assessment of groundwater resources:A model-ling-based approach to the Mancha Occidental aquifer,Spain显示文摘Martinez-Santos P Ramo′n Llamas b M Mart1′nez-Alfaro P E 2008Environmental Modeling&Software2008,23,9:1
2Sewage sludge management for phosphorus recovery as struvite in EBPR wastewater treatment plants 显示文摘PASTOR L MART1 N BOUZAS A etal 2008Bioresource Technology2008,99,11:1
3Hydrogen bond structure of liquid waterconfined in nanotubes显示文摘Gordillo M C Mart1' J 2000Chemical Physics Letters2000,329,5:1
4Regional Path Effects on Seismic Wave Propagation in Central Mexico显示文摘Mart1'n Ca'rdenas-Soto and Francisco J Cha'vez-Garc1'a 2003Bulletin of the Seismological Society of America2003,93,3:1
5Changes in runoff and erosion as a consequence of land-use changes in thecentral Spanish Pyrenees 显示文摘Garcia-Ruiz J M Lasanta T Mart1 C 1995Physics and Chemistry of the Earth1995,20,34:1
6Artificial neural networks forquality control by ultrasonic testing in resistance spot welding显示文摘Mart1 n 0 L6pez M Mart * n F 2006Journal of Materials Processing Technology2006,183,3:1
7Extending the technology acceptance model to include the IT decision-maker: A study of business management software显示文摘Herna' ndez B Jime' nez J Mart1' n M J 2008Technovation2008,,28:1
8Adaptive Non-Lo-cal Means Denoising of MR Images With Spatially Varying Noise Levels显示文摘Manjo'n J V Coupe'P Mart1'-Bonmat1'L 0,,:1
9A study of the effect of chloride binding on service life predictions显示文摘MART1'N-P REZ B ZIBARA H HOOTON R 0,,08:1
10Advanced separation methods of food anthocyanins, isoflavones and flavanols 显示文摘VALLS J MILLAN S MART1 M P 2009J Chromatog A2009,12,16:1
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